STUFFED TOMATOES
Be sure to store tomatoes at room temperature -- refrigerating them can make them mealy. They'll continue ripening as they sit on the counter.
Provided by Sunny Anderson
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Slice the tomatoes in half horizontally and scoop out the pulp and seeds. Salt the insides and let rest upside down on a rack set on a baking sheet to extract the juices, about 15 minutes.
- Meanwhile, in a medium bowl, mix the breadcrumbs, garlic, basil, 1/4 cup parmesan, the olive oil and a few grinds of pepper. Stuff the tomatoes with the filling and sprinkle with the remaining 1/4 cup parmesan.
- Transfer the tomatoes to a clean baking sheet and bake until they are tender and the tops are golden brown, 25 to 30 minutes. Tent with foil if the breadcrumbs are browning too quickly.
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Petra Matijević
[email protected]These stuffed tomatoes are a great way to get kids to eat their vegetables.
Tanya Nelson
[email protected]I've made these stuffed tomatoes several times and they're always a hit at parties.
halima zubeir
[email protected]These stuffed tomatoes are a great way to use up leftover rice, vegetables and meat.
Md Abubokker
[email protected]I love the combination of flavors in these stuffed tomatoes. The tomatoes are sweet and juicy, the filling is savory and flavorful and the cheese is gooey and melted.
S.A.K James
[email protected]These stuffed tomatoes are a great way to sneak some extra vegetables into your diet.
MASHMASHA MADO
[email protected]I've made these stuffed tomatoes several times and they're always a hit. They're perfect for a summer meal.
Jennifer gallagher
[email protected]These stuffed tomatoes are a great make-ahead meal. You can prepare them the night before and then bake them when you're ready to eat.
nickyjay cuellar
[email protected]I love this recipe because it's so versatile. You can use any kind of vegetables you like in the filling.
Ntutuzelo Mxokozeli
[email protected]These stuffed tomatoes were easy to make and turned out delicious. I will definitely be making them again.
Cazmo Hernandez
[email protected]My kids loved these stuffed tomatoes! They're a great way to get them to eat their vegetables.
Alaziz Mobile123
[email protected]I made these stuffed tomatoes for a potluck and they were gone in minutes! Everyone raved about how good they were.
yeasin afridi
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Ripon Rome
[email protected]I've tried other stuffed tomato recipes before, but this one is by far the best. The tomatoes are cooked perfectly and the filling is so flavorful.
Josh Hagan
[email protected]These stuffed tomatoes were a hit at my last dinner party! Everyone loved the combination of flavors and textures.