STUFFED TORTILLAS

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Stuffed Tortillas image

This takes a bit of time to make but it's worth it. Especially if you're trying to feed a brood! If you're in a hurry, however, you could use store-bought salsa instead of making your own sauce. As a special treat, I also like to take one avocado and blend it with two spoonfuls of yogurt to make a creamy sauce for the tortillas.

Provided by Sackville

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 24

1 onion, chopped
1 clove garlic, chopped
1 (28 ounce) can tomatoes
1 (5 1/2 ounce) can tomato paste
1 jalapeno pepper, seeded and minced
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh coriander
1 onion, chopped
1 cup carrot, diced
1 cup sweet pepper, diced
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 tablespoon chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 (19 ounce) can black beans, drained and rinsed
1 1/2 cups canned or frozen corn
2 tablespoons lime juice
2 tablespoons chopped coriander
12 7-inch flour tortillas
1 cup shredded cheddar cheese
3/4 cup sour cream or 3/4 cup plain yogurt

Steps:

  • Line two 9 x 13 baking pans with tin foil, set aside.
  • Make sauce by sauteing onions, garlic in a saucepan until soft.
  • Add remaining sauce ingredients, except coriander.
  • Bring to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
  • Remove from heat and stir in coriander.
  • While sauce is simmering, saute onions, carrots, green pepper and garlic in a large saucepan.
  • Cook until vegetables are softened (about 5 minutes).
  • Add jalapeno pepper, chili powder, oregano and cumin.
  • Cook for 1 more minute, remove from heat.
  • Stir in beans, corn, lime juice and coriander.
  • Mix well.
  • To assemble, spread 3 spoonfuls of filling down center of tortilla, sprinkle with some cheese, fold to enclose filling and place seam-side down in baking dish.
  • Repeat, leaving yourself with 1/4 cup cheddar.
  • Pour sauce evenly over finished tortillas.
  • Cover with aluminium foil and bake at 350 degrees for 25 minutes.
  • Uncover, sprinkle with remaining cheese and return to oven for 5 more minutes.
  • Serve with a dollop of sour cream.

Nutrition Facts : Calories 628.8, Fat 20.8, SaturatedFat 9.3, Cholesterol 34.7, Sodium 1174.3, Carbohydrate 91.1, Fiber 14.7, Sugar 15.3, Protein 23.6

Abrar mirza Abrar mirza
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I can't wait to try making these stuffed tortillas. They look so good!


Patrick Scott
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These stuffed tortillas are the perfect comfort food. They're warm, cheesy, and delicious.


Mohammad Wasim
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I'm so glad I found this recipe. It's now one of my favorite ways to make stuffed tortillas.


Amos Kiptoo
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I've made these stuffed tortillas for breakfast, lunch, and dinner. They're always a delicious and satisfying meal.


Richelle Grijalva
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These stuffed tortillas are a great way to get my kids to eat their vegetables. They love the avocado crema and the tortillas are always a hit.


Bukas G
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I love that this recipe is so versatile. I can use different fillings and toppings to create different variations of the dish.


Daniel Hendrix
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I'm not a very experienced cook, but I was able to make these stuffed tortillas without any problems. The instructions were clear and easy to follow.


Nancy Auma
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I've tried several different stuffed tortilla recipes, but this one is by far the best. The flavors are amazing and the tortillas are always cooked perfectly.


Nishal Aminasha
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These stuffed tortillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever leftovers I have on hand.


Lil PerseY
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I made these stuffed tortillas for my friends and they couldn't get enough of them. They're now my go-to recipe for Mexican night.


bappy hosen
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I've made these stuffed tortillas several times now and they're always a hit. They're perfect for a quick and easy meal.


Md TAFSIR
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I'm not a big fan of Mexican food, but I loved these stuffed tortillas. They were so flavorful and delicious.


Jesse Watson
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This recipe was a bit more work than I expected, but it was worth it. The stuffed tortillas were amazing.


Saurab Gurung
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I wasn't sure how these stuffed tortillas would turn out, but I was pleasantly surprised. They were delicious!


Abdus Sobur
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I made these stuffed tortillas for a party and they were a huge success. Everyone loved them!


Jessica smith
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These stuffed tortillas were a great way to use up leftover chicken. I will definitely be making them again.


philip langley
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I loved the combination of flavors in this dish. The avocado crema was especially delicious.


Usman Fatyana
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The recipe was easy to follow and the instructions were clear. I had no trouble making the dish.


Khulekani Pray
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I made these stuffed tortillas last night and they were a hit with my family! Everyone loved them.