STUFFED VIENNA BREAD
Make and share this Stuffed Vienna Bread recipe from Food.com.
Provided by Debe6496
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stuff sections of bread with Swiss cheese and chopped mushrooms.
- Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
- Melt butter,lemon juice and dry mustard and spoon over bread.
- Wrap in foil and bake at 350 degrees for 40 minutes.
- Fold back foil and pull off pieces with fingers.
- This may also be frozen ahead, defrosted and baked when needed.
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ashik Entertainment Tv9
[email protected]This stuffed Vienna bread is a must-try for any bread lover. It's soft, fluffy, and filled with a savory and flavorful filling.
Nosheerwan Khan Nosheerwan
[email protected]I highly recommend this recipe. It's a great way to enjoy a classic dish in a new and exciting way.
Shehram Qaisar
[email protected]This stuffed Vienna bread is a delicious and easy-to-make dish that's perfect for any occasion.
VIRUS VILLAIN ON YOUTUBE
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Cali Weydow
[email protected]I've made this stuffed Vienna bread several times and I've never been disappointed. It's always a hit with my family and friends.
Bilkis Khan
[email protected]This stuffed Vienna bread is the perfect dish for a potluck. It's easy to transport and it always disappears quickly.
Namuli Edith
[email protected]I love that this recipe can be made ahead of time. I can make the bread and filling the day before, and then just assemble and bake it the day of my party.
faizan Minhas
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Elizabeth Bature
[email protected]I've made this stuffed Vienna bread for my family several times and they always love it. It's a great way to use up leftover ham or turkey.
Lisa Williams
[email protected]This stuffed Vienna bread is the perfect comfort food. It's warm, cheesy, and filling. I love to serve it with a bowl of soup or salad.
Samson Apatsa Banda
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
hossain voice
[email protected]The bread was a little too dense for my taste. I think I would use a different type of bread next time.
Nagahozo Gladness
[email protected]I found the filling to be a little bland. I would add some more herbs and spices next time.
B.T.O SOHAG
[email protected]The bread was a little dry for my taste. I think I would add a little more butter or oil to the dough next time.
Siyasanga Mdlulwa
[email protected]This stuffed Vienna bread is so easy to make. I was able to make it in under an hour. It's the perfect recipe for a busy weeknight meal.
zynnn Minaphay
[email protected]I love that this recipe is so versatile. You can use any type of filling you like. I've made it with ham and cheese, pepperoni and cheese, and even sausage and peppers. It's always delicious.
Abdulkabir Olayinka
[email protected]This is a great recipe for a make-ahead meal. I made the bread a day ahead and then stuffed it and baked it the next day. It was just as good as if I had made it all at once.
Mukta Manha
[email protected]I've made this stuffed Vienna bread several times now and it's always a crowd-pleaser. The bread is soft and fluffy, and the filling is savory and flavorful. It's the perfect dish for a potluck or party.
Alejandro Leon
[email protected]This recipe was a hit at my dinner party! The stuffed Vienna bread was so delicious and everyone raved about it. I will definitely be making this again.