STUFFED YELLOW SQUASH WITH STEWED TOMATOES
Provided by Food Network
Time 45m
Yield 2 servings
Number Of Ingredients 21
Steps:
- SQUASH: Take 2 of the squash and cut lengthwise. Remove flesh using a teaspoon from each half of the squash. The hollowed shell should be approximately 1/8-inch thick. Chop flesh into small pieces. Take the third whole squash and chop into small pieces as well. Combine chopped whole squash and flesh and set aside. Add butter to saucepan on medium heat and add leeks. Cook for approximately three minutes or until tender. Add chopped garlic and chopped squash. Cook until tender, approximately 4 minutes. Add bread crumbs, Parmesan cheese and parsley. Stir mixture and remove from heat. Season with salt and pepper and allow the mixture to cool for about two minutes. Stuff each hollowed squash with vegetable mixture. Place them, stuffed side up in a casserole dish with 1/4 cup of water. Cover and bake in 350 degree oven for approximately 20 minutes or until squash is tender. Remove from oven and serve with stewed tomatoes.
- STEWED TOMATOES: Score bottom of each tomato making an 'X' mark. Place tomatoes in boiling water for 2 minutes. Remove tomatoes and shock them with ice cold water. Peel skin from tomatoes starting from the bottom using scored 'X' mark as a guideline. After removing skin, chop tomatoes and set aside. Add vegetable oil to saucepan on medium heat. Add chopped onions and cook for approximately 3 minutes. Stir occasionally, add garlic, celery, green peppers, chopped tomatoes, and sugar. Stir mixture and simmer for 10 minutes. Add parsley, thyme, and bay leaf and stir again. Simmer for approximately 10 to 15 minutes. Season with salt and pepper to taste.
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Fu Chu
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the squash and the filling. I will definitely be making this again.
Suneel Inayat
[email protected]This recipe was easy to follow and the end result was delicious! The squash was tender and the filling was flavorful. I would definitely recommend this recipe to others.
NAMASTE Mobile
[email protected]I've made this recipe several times and it's always a winner. The squash is always cooked perfectly and the filling is always flavorful. I love that I can use different types of squash, depending on what I have on hand.
Syed Arham Ali
[email protected]This recipe is a great way to use up leftover squash. I had some yellow squash that was about to go bad, so I decided to try this recipe. I'm so glad I did! The squash was delicious and the filling was really tasty.
Ritah Rwomushana
[email protected]I made this recipe for my family and they loved it! The squash was cooked perfectly and the filling was really tasty. I will definitely be making this again.
Amanda Hartman
[email protected]This recipe is a winner! The squash is tender and the filling is delicious. I will definitely be making this again.
Nabille Abdullah
[email protected]This recipe is easy to make and always turns out great. I love the combination of squash and stewed tomatoes.
dineshk
[email protected]I love this recipe! The squash is always cooked perfectly and the filling is always flavorful. I always get compliments when I make this dish.
Pey Mcmeans
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash and the filling. I will definitely be making this again.
Nasir
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the squash and the filling. I will definitely be making this again.
Qazi Hamad
[email protected]This recipe was easy to follow and the end result was delicious! The squash was tender and the filling was flavorful. I would definitely recommend this recipe to others.
KURD POST
[email protected]I've made this recipe several times and it's always a winner. The squash is always cooked perfectly and the filling is always flavorful. I love that I can use different types of squash, depending on what I have on hand.
Anis Boughadi
[email protected]This recipe is a great way to use up leftover squash. I had some yellow squash that was about to go bad, so I decided to try this recipe. I'm so glad I did! The squash was delicious and the filling was really tasty.
Sandesh Newar
[email protected]I made this recipe last night and it was a hit with my family! The squash was cooked perfectly and the filling was so flavorful. I especially loved the stewed tomatoes.
Ansu Denis
[email protected]This stuffed yellow squash recipe is a delicious and easy way to enjoy summer squash! The filling is flavorful and the stewed tomatoes add a nice tang. I will definitely be making this again.