STUFFED ZUCCHINI
Steps:
- Preheat the oven to 375°F.
- Scoop out the insides of the zucchini halves with a small spoon. Reserve the cored halves and the insides.
- Heat the oil in a large sauté pan over medium heat and sauté for 1 to 2 minutes. Then add the mushrooms and sauté for 2 minutes more. Add the celery and the reserved insides of the zucchini and continue to cook for 2 to 3 minutes. Add the white wine and cook it down for 1 minute. Add the veal and cook, stirring occasionally with a wooden spoon, until it browns nicely, approximately 8 minutes. Stir in the basil and the rosemary and cook for 1 to 2 minutes more. Remove from the heat, place in a bowl, and allow to cool.
- Once the mixture has cooled, blend in the cheese, egg, butter, salt, and pepper. Fill the cored zucchini with the mixture.
- Fill a baking pan with 1/4 inch of water. Place the filled zucchini halves in the pan and bake for 40 minutes, until golden brown. Remove the zucchini carefully from the pan to a warm platter, spooning the juices from the pan on top of them, and serve.
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atwar sikder
[email protected]The stuffed zucchini were good, but I would have liked the filling to be a bit more cheesy.
philip studnicka
[email protected]These stuffed zucchini were delicious! The filling was flavorful and the zucchini were cooked perfectly. I will definitely be making them again.
imyours Agbong
[email protected]The stuffed zucchini were a bit too greasy for my taste.
Rj Akash Ahmed
[email protected]I made these stuffed zucchini for my family and they loved them! They were a big hit.
hobis_ wifi7591
[email protected]These stuffed zucchini were easy to make and very delicious. I would definitely recommend them.
Umar Wazir
[email protected]I'm not a big fan of zucchini, but I really enjoyed these stuffed zucchini. They were flavorful and the zucchini were cooked perfectly.
Hassan Alhassan
[email protected]The stuffed zucchini were a bit bland.
Seepe Vince
[email protected]These stuffed zucchini were amazing! I will definitely be making them again and again.
zadran Zadran
[email protected]The stuffed zucchini were good, but I would have liked the filling to be a bit more flavorful.
MD JONE
[email protected]I made these stuffed zucchini for a potluck and they were a huge hit! Everyone loved them.
FF FREE DIMON
[email protected]These stuffed zucchini were a bit too salty for my taste.
Moneeka Gwyn
[email protected]I'm allergic to zucchini, so I made these stuffed zucchini with eggplant instead. They were delicious!
RS NIROB
[email protected]The stuffed zucchini were easy to make and very delicious. I would definitely make them again.
Tab Payne
[email protected]I followed the recipe exactly and the stuffed zucchini turned out great! They were flavorful and the zucchini were cooked perfectly.
George Anderson
[email protected]These stuffed zucchini were just okay. The filling was a bit bland and the zucchini were a bit too soft.
Ella Bradley
[email protected]I'm not usually a big fan of zucchini, but these stuffed zucchini were amazing! The filling was so flavorful and the zucchini were cooked perfectly.
Mohammad Yasir
[email protected]I made these stuffed zucchini for a party and everyone loved them! They were easy to make and very delicious.
Arief Khan
[email protected]These stuffed zucchini were a hit with my family! The filling was flavorful and the zucchini were cooked perfectly. I'll definitely be making this again.