STUFFED ZUCCHINI
This is good served with French bread and a salad.
Provided by LTHASKINS
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese. Stuff squash with sausage mixture and place in a 9x13 inch baking pan. Pour spaghetti sauce over the top and cover the pan with foil.
- Bake in preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and cover with mozzarella cheese. Return to the oven and cook until cheese is melted, about 15 minutes more.
Nutrition Facts : Calories 878.4 calories, Carbohydrate 58.2 g, Cholesterol 99.5 mg, Fat 58.4 g, Fiber 9.1 g, Protein 29.1 g, SaturatedFat 21.5 g, Sodium 2118 mg, Sugar 24.2 g
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Khurshida Ataur
[email protected]These stuffed zucchinis are a great addition to any summer cookout.
Justice Mensah
[email protected]I would definitely make this recipe again. It's a great way to use up leftover zucchini.
FranksToys AndGaming
[email protected]Overall, this is a good recipe. It's easy to make and the stuffed zucchinis are delicious.
Dishan Dew
[email protected]These stuffed zucchinis were a bit too mushy for my taste. I would recommend cooking them for a shorter amount of time.
Bristy Moni
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt next time.
Jason Nickson
[email protected]I'm not a huge fan of zucchini, but these stuffed zucchinis were actually really good!
Pablo Morgan
[email protected]These stuffed zucchinis are a great way to get kids to eat their vegetables. They're fun and easy to make.
Suffiyan Diffalter
[email protected]This is a great recipe for meal prep. You can make a big batch of these stuffed zucchinis on the weekend and then reheat them throughout the week.
Asia Farooq
[email protected]I love that this recipe is so versatile. You can add any kind of vegetables or protein that you like.
Beatrice Asiedu
[email protected]These stuffed zucchinis are perfect for a summer meal. They're light and refreshing.
Aoun Muhmmad
[email protected]I would definitely make this recipe again. It's a great way to use up leftover zucchini.
Edward Obasi
[email protected]Overall, this is a good recipe. It's a healthy and easy way to get your vegetables in.
Attaullah Mir
[email protected]I had some trouble getting the zucchini to soften. I ended up cooking them for a few extra minutes.
Tyler Unami
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the filling.
Shem is Here
[email protected]This was my first time making stuffed zucchini and it was a success! The instructions were clear and easy to follow.
Anthony Vickers
[email protected]Great recipe! I added some chopped mushrooms and bell peppers to the filling and it was even better.
Jenson Phillips
[email protected]I've made this recipe several times now and it's always a hit! I love that it's a healthy and easy way to get my kids to eat their vegetables.
Ayesha Ramzan
[email protected]These stuffed zucchinis turned out so delicious and flavorful! My family loved them.