STUFFED ZUCCHINI JUST LIKE MARTHA
This is from Everyday Food. I made it and we just loved it. It's simple, made with ingredients I usually have on hand and delicious. Great way to use up the bounty of zucchini everyone seems to have in the summer.
Provided by riffraff
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F.
- Using a spoon, scoop out the centers of the zucchini to form boats leaving 1/4 inch shell.
- Roughly chop the center and set aside.
- Arrange zucchini boats on a foil lined baking sheet, cut side down.
- Bake for 15 minutes.
- Remove from oven.
- While the boats are cooking heat oil in a medium skillet over moderate heat.
- Add onion and 1/8 teaspoon of pepper, cook, stirring until soft.
- Add chopped zucchini and cook.
- Stir it around until most of the liquid has evaporated.
- Remove from heat and allow to cool.
- Stir in tomato and feta.
- Turn over zucchini boats and fill with the veggie/feta mixture.
- Bake until top is brown, about 20 minutes.
- You will have to remove with a large spatula.
Nutrition Facts : Calories 114.1, Fat 8, SaturatedFat 4.5, Cholesterol 25, Sodium 323.1, Carbohydrate 6.1, Fiber 1.4, Sugar 4.6, Protein 5.5
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Sanjaya Nawooda
[email protected]Overall, I really enjoyed this recipe. The stuffed zucchinis were delicious and they were a hit with my family. I would definitely recommend this recipe to others.
Phillip Eaton
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The stuffed zucchinis are so delicious and they're sure to impress your guests.
Job van den Aakster
[email protected]I love the presentation of this dish. The zucchini boats are so cute and they make a great impression at parties.
Hammad Sajjad
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Rupak Giree
[email protected]I'm not a vegetarian, but I love this meatless dish. It's so flavorful and satisfying.
Aminata Gibrill
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy filling and won't even notice the zucchini.
Tufail Jan
[email protected]I love how cheesy this dish is. It's the perfect comfort food.
Shair Dill
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Adan Flores
[email protected]I've tried other stuffed zucchini recipes, but this one is by far the best. The zucchini is cooked perfectly and the filling is so flavorful.
MD Ashraful Hassan
[email protected]This is my favorite stuffed zucchini recipe. It's so easy to make and it's always delicious.
Farooq Ćh 687
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Rauf Wasi
[email protected]I love the combination of flavors in this dish. The zucchini, cheese, and herbs all work together perfectly.
love roblox
[email protected]This recipe is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so this recipe is a lifesaver.
Raouf Anis
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved them.
Muzi Ntuli
[email protected]These stuffed zucchinis are so easy to make, and they're a great way to get your kids to eat their vegetables.
Rosemary Wanjiru
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the filling was flavorful and cheesy. I would definitely make this again.
Nima Aarati
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The zucchini boats are so cute and they make a great presentation.
Nuralam Hassan
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and herbs, and it's always delicious. It's a great way to use up leftover ingredients, too.
Mudasir Ejaz
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it. The zucchini was tender and flavorful, and the filling was savory and cheesy.
Brooke Putman
[email protected]I am not a fan of zucchini before trying this recipe. Oh boy, I was wrong, this dish is so delicious!