STUFFING BALLS RECIPE - (4.3/5)
Provided by รก-46105
Number Of Ingredients 9
Steps:
- Break break in a bowl. Add pepper and poultry seasoning and mix. Put bowl aside. Dissolve bouillon in 1/2 cup of water. Saute onion, celery and butter in a pan and add other ingredients. Reserve 1/2 can and stir in a 1/2 can of cream of chicken soup and mix well and add dissolved bouillon. Cool mixture and add this to the bread in the bowl and form balls. My mixture made 15. Place in greased baking dish and spoon remaining soup (I added a 1/2 cup of water to the can mix, then poured it over each ball of stuffing. Cover and bake at 350 degrees for 30 minutes. Uncover and bake for 10 more minutes or until lightly brown.
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Kitani Murchison
[email protected]These stuffing balls are a great way to use up leftover bread.
Kim McChristian
[email protected]I am so glad I found this recipe. These stuffing balls are delicious.
Kornel Lukogela
[email protected]These stuffing balls are amazing!
Butoco4595 Butoco cadde
[email protected]These stuffing balls are the best I have ever had. I will definitely be making them again.
Ernest Okoro
[email protected]I have made these stuffing balls several times and they are always a hit. They are easy to make and they taste great.
Sohail Awan
[email protected]I would not recommend this recipe to anyone.
Pat Versluis
[email protected]These stuffing balls were a waste of time. They were not worth the effort.
Landie Dilus
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The stuffing balls were dry and bland.
Pabitra Gurung
[email protected]These stuffing balls were amazing! I will definitely be making them again.
Huzaifa Khan
[email protected]I made these stuffing balls for my family and they loved them! The recipe was easy to follow and the stuffing balls were delicious.
Malik Saddam
[email protected]These stuffing balls were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. I will definitely be making them again next year.