STUFFING CRUST TURKEY POTPIE
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.-Tamara Furda, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes., In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust., In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.
Nutrition Facts : Calories 389 calories, Fat 20g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 910mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
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falah falah
[email protected]This recipe is a bit time-consuming to make, but it's worth it! The stuffing crust is amazing and the filling is so creamy and flavorful. I will definitely be making this again for special occasions.
Jason Molapisi
[email protected]I made this recipe for my family and they loved it! The stuffing crust was a hit and the filling was creamy and delicious. I will definitely be making this again.
Mamun Khan2023
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The stuffing crust is a great way to use up leftover stuffing and the filling is creamy and flavorful. I will definitely be making this again.
Syed Rahbar Naqvi
[email protected]I've been making this recipe for years and it's always a hit. The stuffing crust is a unique and delicious twist on the traditional pot pie crust. I highly recommend this recipe!
Asghar Ali 10M
[email protected]This recipe was easy to follow and the results were delicious! The stuffing crust was a great way to use up leftover stuffing and the filling was creamy and flavorful. I will definitely be making this again.
Monalisa Smith
[email protected]This recipe was a bit too rich for my taste, but it was still good. The stuffing crust was flavorful and the filling was creamy and delicious. I think I would try using a lighter gravy next time.
Sudeep Bishwokarma
[email protected]I made a few changes to the recipe, but it turned out great! I used a store-bought rotisserie chicken instead of cooking my own turkey, and I added some chopped carrots and celery to the filling. The stuffing crust was a hit with my family and the fi
Mahlet Belayneh
[email protected]This recipe was a bit time-consuming to make, but it was worth it! The stuffing crust was amazing and the filling was so creamy and flavorful. I will definitely be making this again for special occasions.
Parmeshwar Bamniya
[email protected]I'm not a big fan of turkey pot pie, but this recipe changed my mind! The stuffing crust was so flavorful and the filling was creamy and delicious. I will definitely be making this again.
Jhena Tanggo
[email protected]This was a delicious and easy recipe to follow. The stuffing crust was a great way to use up leftover stuffing and the filling was creamy and flavorful. I highly recommend this recipe.
Nawab Saqi576
[email protected]This is a great recipe for a hearty and comforting meal. The stuffing crust is a nice change from the traditional pastry crust and the filling is packed with flavor. I will definitely be making this again.
Allie Leonard
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! Everyone loved the stuffing crust and the filling was so creamy and delicious. I highly recommend this recipe.
Op Lagent
[email protected]This was the best turkey pot pie I've ever had! The stuffing crust was amazing, and the filling was so creamy and flavorful. I will definitely be making this again.
Verosika
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffing crust is a unique and delicious twist on the traditional pot pie crust. I highly recommend this recipe!
Alayande Ayomide
[email protected]This turkey pot pie with stuffing crust was a hit with my family! The stuffing crust was so flavorful and crispy, and the filling was creamy and delicious. I'll definitely be making this again.