With its mild flavor, tender squash is easy to blend into recipes to please the palates of picky eaters.-Suzanne Zick, Osceola, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the squash, soup, sour cream, onion, carrot, salt and pepper. Sprinkle 1 cup of stuffing into a greased 1-1/2-qt. baking dish. Top with squash mixture and remaining stuffing; drizzle with butter. Bake, uncovered, at 350° for 35 minutes or until lightly browned.
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Maryan Cali
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
OYIN BOLAJI
[email protected]This was a delicious dish. The stuffing was moist and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Meer koye
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover chicken.
Karah Clarett
[email protected]I made this dish for my Thanksgiving dinner and it was a huge hit. The stuffing was moist and flavorful, and the chicken was cooked to perfection.
Veronica Cumberland
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
ahmed azim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Doris Kogo
[email protected]This dish was a hit with my family! The stuffing was moist and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.