STUFFING WITH GOLDEN RAISINS AND WALNUTS
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray. Place the raisins in a small bowl and cover with 1 cup hot water. Set aside.
- Heat the oil in a large skillet over medium heat. Add the onions and celery, season with salt, pepper, and poultry seasoning, and cook until softened, 6 to 7 minutes.
- Drain the raisins, reserving the liquid, and put them into a large bowl with the bread, walnuts, parsley, and sage. Add the cooked onions and celery. Mix everything together, pour over the chicken broth, season with salt and pepper, and mix again. If the mixture seems too dry, add some of the reserved soaking liquid from the raisins. Spoon the stuffing into the prepared baking dish (stuffing can be made ahead to this point, covered, and refrigerated overnight). Bake until the top is golden brown, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruby Yuiko
[email protected]This stuffing was a bit too spicy for my taste. I think I would use less pepper next time.
FF TIPS GAMING
[email protected]This stuffing was a bit too salty for my taste. I think I would use less salt next time.
Saeed Jamali
[email protected]This stuffing was way too sweet for my taste. I think I would use fewer raisins next time.
Timothy Blong
[email protected]I found this stuffing to be a bit bland. I think I would add some more herbs and spices next time.
Moon404yt
[email protected]This stuffing was a bit too dry for my taste. I think I would add some more broth or butter next time.
Fake Castiel
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's simple to make and always comes out perfectly. The raisins and walnuts add a nice touch of sweetness and crunch.
Unicorn Twinsys
[email protected]This stuffing recipe is a keeper! It's so easy to make and it always turns out delicious. I love the combination of raisins and walnuts, and the bread cubes are always perfectly moist.
Omobolaji Olaoluwa
[email protected]I made this stuffing for my family Christmas dinner and it was a big hit! Everyone loved the sweet and savory flavor, and the raisins and walnuts added a nice texture. I'll definitely be making this again.
Anita Mahato
[email protected]This stuffing was easy to make and turned out great! I used a mix of white and wheat bread cubes, and I added some chopped celery and carrots for extra flavor. It was a perfect addition to my Thanksgiving meal.
Marsil Hacker
[email protected]I've been making this stuffing recipe for years, and it's always a favorite. The raisins and walnuts add a nice sweetness and crunch, and the herbs and spices give it a delicious savory flavor. I highly recommend it!
Aman Mohamed
[email protected]This stuffing was a huge hit at my Thanksgiving dinner! I loved the combination of golden raisins and walnuts, and the bread cubes were perfectly moist and flavorful. I will definitely be making this again next year.