STUNNING SALMON "PATE" APPETIZERS (EASY!)
So, you'll need a very thin and long baguette, found at most of your chain supermarkets. I've been using these for years to make cute little appetizer bites. The key is what you put inside of them. Also, what I do to make this a really easy process, is bake them for about 2-5 mins just to get the outside crusty and the inside...
Provided by Allison Hazell
Categories Other Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. heat the baguette just so that the outside is crispy and the inside is soft. About 2-3 mins in a preheated 350 oven. Cut the ends off of the baguette. Cut in half or quarters for easier filling. With a long seraded knife carve out the bread within the crust. (save for other things)Put the bread aside. Make your filling.
- 2. Mix the Salmon and the cream cheese together. A fork or your hands work best for this. As soon as it is well incorporated, add the next 5 ingredients and blend well with fork. This takes a while. You don't want the mixture too loose, or it will not slice well in the baguette.
- 3. Mix through mixture with a fork. The Ketsup just adds a little sweetness and makes it PINK, which is how we think of salmon! (Truth be told, I usually use shrimp Cocktail sauce, but had none in the house today. Cocktail sauce gives you the right flavors and a bit of heat with the horseradish!)However, if you don't have cocktail sauce, lemon, ketsup and a bit of cayenne, does the same thing.
- 4. Stuff the hollowed out baguette pieces, pushing down constantly, and checking the other end to see your progress! I find that a 1/2 tsp measuring spoon is a great tool for this. It's not as hard as it sounds!
- 5. Wrap the stuffed roles up tightly with plastic wrap and put into the refrigerator for at least two hours. They should cut nicely after that. Even better the next day. Slice into 1/2 inch slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Through the looking glass Dicarlo
[email protected]This pate was too fishy for my taste. I think I'll stick to my old recipe.
Pirzada Hamid Ali shah
[email protected]I'm not sure what I did wrong, but my pate turned out grainy. It wasn't very smooth or creamy.
Anne Glenn
[email protected]This pate is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Alnoor Chinji Alnoor Production
[email protected]I love how easy this pate is to make. It's perfect for a weeknight appetizer.
Rahat Koko
[email protected]This pate is perfect for a special occasion. It's elegant and delicious.
Sneha Kurmi
[email protected]I made this pate for a potluck and it was gone in minutes. Everyone loved it!
Shivcharan Pasman
[email protected]I've never been a fan of salmon pate, but this recipe changed my mind. It's so light and refreshing.
Shehan Tharindhu
[email protected]This is the best salmon pate I've ever had. It's so flavorful and addictive.
Kuy Goc
[email protected]I made this pate for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Sherita Finney
[email protected]This pate is so smooth and creamy. It's the perfect finger food for a party.
Lebogang Lehutso
[email protected]I love the combination of flavors in this pate. The salmon, cream cheese, and dill are all perfectly balanced.
Dipak Gharti
[email protected]This was my first time making salmon pate and I was really impressed with how easy it was. The instructions were clear and concise, and the pate turned out beautifully.
pksakib official
[email protected]I've made this salmon pate several times now and it always turns out perfectly. It's a great appetizer for any occasion.
angelic zavallah
[email protected]This salmon pate was a hit at my last party! It was so easy to make and everyone loved it.