SUBSTITUTE SOUR CREAM
I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is time for butter to cool.
Provided by Countrywife
Categories Low Protein
Time 1h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Melt butter and let cool to room temperature.
- Thoroughly mix butter and yogurt.
- Refrigerate an hour.
- Use like sour cream.
Nutrition Facts : Calories 519, Fat 52, SaturatedFat 33, Cholesterol 145.9, Sodium 411.4, Carbohydrate 8.6, Sugar 8.6, Protein 6.9
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Jeanett Sipuka
[email protected]I can't wait to try these sour cream substitutes. I'm sure they'll be delicious.
Odin
[email protected]Sour cream is one of my favorite ingredients, but it's so high in calories. I'm glad there are so many healthy alternatives.
Sarah Maina
[email protected]I'm always looking for new ways to make my favorite recipes healthier. I'll definitely be trying some of these sour cream substitutes.
Anthony Rose
[email protected]Thanks for the tips on how to make sour cream substitutes. I'm going to try the Greek yogurt one first.
amer alfayad
[email protected]I'm going to try the coconut milk sour cream substitute next time I make enchiladas.
Eqra Khan
[email protected]This is a great resource for anyone who needs to substitute sour cream.
Spider Man
[email protected]I'm not sure I'm brave enough to try the avocado sour cream substitute. It sounds a bit too unconventional for me.
HM Parvez
[email protected]I'm surprised at how many different ways there are to make sour cream substitutes. I'll have to experiment and see which one I like best.
Zejadin Bekirov
[email protected]Great article! Thanks for sharing these sour cream substitutes.
Shehzad Hussaìn
[email protected]I'm lactose intolerant, so I'm always looking for good sour cream substitutes. I'll definitely be trying some of these recipes.
Amila Abeysinghe
[email protected]I wasn't impressed with the results of the cashew sour cream substitute. It was too grainy for my taste.
ABDI ARTAN
[email protected]The tofu sour cream substitute was an interesting choice. It had a slightly different flavor than regular sour cream, but it was still very good.
Shaun Ratu
[email protected]5 stars! I used the sour cream substitute in a beef stroganoff recipe and it was a hit with my family.
Rooh Khan
[email protected]I tried the Greek yogurt substitute and it worked great! The dish turned out creamy and delicious, and nobody could tell the difference.