SUCCOTASH
Frozen or canned vegetables may be substituted for fresh ones.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
- Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
- Stir tomatoes into lima beans and add corn; cook 10 minutes more.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 40.1 g, Cholesterol 81.3 mg, Fat 33.9 g, Fiber 7.3 g, Protein 8.7 g, SaturatedFat 20 g, Sodium 1083.5 mg, Sugar 5.6 g
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Truth Believer78
[email protected]This was a great way to use up some leftover corn and tomatoes. I added some chopped onion and green pepper, and it was delicious.
Liam Santiago
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Sayed Rahman
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served as a side dish or a main course.
Josephine Shirima
[email protected]I'm not a huge fan of lima beans, but this recipe was so good that I didn't even notice them. The corn and tomatoes were perfectly cooked, and the bacon added a nice smoky flavor.
Faqqar Baqqa
[email protected]This was a delicious and easy recipe to follow. I used canned corn and lima beans, and it turned out great. I will definitely be making this again.
James Barnes
[email protected]I'm not a huge fan of succotash, but this recipe was surprisingly good. I will definitely be making it again.
MR LEHAT00
[email protected]This was a great way to use up some leftover corn and tomatoes. I added some chopped onion and green pepper, and it was delicious.
Romi Ambrose
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Hawa Diggs
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served as a side dish or a main course.
Tanzeel Abbas
[email protected]I'm not a huge fan of lima beans, but this recipe was so good that I didn't even notice them. The corn and tomatoes were perfectly cooked, and the bacon added a nice smoky flavor.
Wes W
[email protected]This was a delicious and easy recipe to follow. I used canned corn and lima beans, and it turned out great. I will definitely be making this again.
hulda flores
[email protected]I'm not a huge fan of succotash, but this recipe was surprisingly good. I will definitely be making it again.
Napsternetv Vay2
[email protected]This was a great way to use up some leftover corn and tomatoes. I added some chopped onion and green pepper, and it was delicious.
Justo Caphu
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
pogchamp
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served as a side dish or a main course.
Abdiqadir Juba
[email protected]I'm not a huge fan of lima beans, but this recipe was so good that I didn't even notice them. The corn and tomatoes were perfectly cooked, and the bacon added a nice smoky flavor.
Khamosh Siasat
[email protected]This was a delicious and easy recipe to follow. I used fresh corn and lima beans from my garden, and the dish turned out great. I will definitely be making this again.
Elliot Cappie
[email protected]This succotash recipe is a great way to use up fresh summer produce. It's easy to make and can be tailored to your own taste preferences. I added some chopped bacon and jalapeño to mine for a little extra flavor.