SUCCOTASH CASSEROLE
Ready in under an hour, this cheesy succotash casserole is packed with corn, baby lima beans, red bell pepper and cheddar cheese.
Provided by Angie McGowan
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt 1 tablespoon of the butter over medium heat. Add onion, bell pepper, corn and lima beans. Cook about 5 to 8 minutes, stirring frequently, until vegetables are crisp-tender. Remove vegetables to large bowl; set aside.
- In same skillet, melt remaining 2 tablespoons butter over medium heat. Stir in flour, thyme, salt, pepper and mustard with whisk. Cook 2 minutes, stirring constantly. Gradually stir in milk. Heat to boiling; cook and stir until sauce is smooth and bubbly. Remove from heat; stir in cheese until melted.
- Pour cheese sauce over vegetables; mix well. Pour mixture into baking dish. Sprinkle with bread crumbs.
- Bake uncovered 20 to 30 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 406.5, Carbohydrate 40.1 g, Cholesterol 59.0 mg, Fiber 5.6 g, Protein 17.1 g, SaturatedFat 12.8 g, ServingSize 1 Serving, Sodium 830.8 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naeem Jaani
[email protected]I love that this casserole is so versatile. You can add or omit ingredients to suit your taste. I added some chopped ham to mine, and it was delicious.
Joel Adorno
[email protected]This casserole is a great way to use up leftover vegetables. I had some leftover corn, lima beans, and bell peppers, and this casserole was the perfect way to use them up.
kylie Woodbridge
[email protected]I've never made succotash before, but this recipe was so easy to follow. The casserole turned out perfectly, and it was a delicious addition to our dinner.
Malouda Mopanne
[email protected]I'm not a big fan of casseroles, but this one was really good. It was light and flavorful, and the cheesy topping was the perfect touch.
Tanki Junior
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Qasim Mirrani
[email protected]I only had frozen corn and lima beans on hand, but the casserole still turned out great. I just thawed the vegetables before adding them to the casserole.
Kimonas “iiSelecter” Sampatas
[email protected]I'm not a fan of bell peppers, so I omitted them from this casserole. It was still delicious, but I think it would have been even better with the bell peppers.
Wrong Man
[email protected]I used fresh corn and lima beans from my garden in this casserole, and it was so delicious. The fresh vegetables really made a difference in the flavor.
Mousumi Chowdhury
[email protected]I added some chopped bacon to this casserole, and it was amazing. The bacon added a smoky flavor that took the dish to the next level.
Aba Dzidula
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love it on a cold winter day.
all mobile game gameplay
[email protected]I'm always looking for new casserole recipes, and this one is definitely a keeper. It's easy to make, delicious, and a hit with my family.
Frost snow
[email protected]I made this casserole for a vegetarian friend, and she loved it. She said it was the best succotash casserole she'd ever had.
Melanie Lynch
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy topping and the sweet corn.
mahamed Hasun
[email protected]I'm not a big fan of lima beans, but I loved them in this casserole. They were so creamy and flavorful.
Rachel Murphy
[email protected]I love the cheesy topping on this casserole. It's the perfect finishing touch.
Farhan ahmed Abid
[email protected]This is a great recipe for a potluck or party. It's easy to transport and serve, and it always gets rave reviews.
Shankar Kumar
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. I usually serve it with roasted chicken or grilled burgers.
Md Touseef
[email protected]This casserole is so easy to make. I just threw all the ingredients in a baking dish and popped it in the oven. It's a great weeknight meal when I don't have a lot of time to cook.
Riz ESCOTON
[email protected]I love that this recipe is so versatile. I can use fresh or frozen vegetables, and I can add or omit ingredients to suit my taste. It's a great way to use up leftover vegetables, too.
md Jomir
[email protected]This succotash casserole was a hit with my family! The flavors of the corn, lima beans, and bell peppers blended perfectly, and the cheesy topping added a delicious touch. I will definitely be making this again.