SUCCOTASH - DEE DEE'S
I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition presented exelusively by Dillards)page 99. It suggests paring this dish with ham. I love it with rice and fried salmon patties to name a few. This dish is a wonderful side dish...
Provided by Diane Atherton
Categories Side Casseroles
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.
- 2. Sauté green onions in hot drippings 2 minutes. Stir in corn, lima beans, and broth. Cook, uncovered, 15 minutes or until beans are just tender and most of broth evaporates, stirring often. Stir in bacon, tomatoes, basil, salt, and pepper. Cook 1 to 2 minutes or until thoroughly heated.
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Alia Wael
[email protected]I love the addition of the bacon in this recipe.
Ebiyo Faf
[email protected]This is the perfect side dish for a summer party.
arshad lang
[email protected]I can't wait to try this succotash!
Colleen Stricker
[email protected]This sounds like a delicious recipe.
Antone Pro Ug
[email protected]I'm looking forward to trying this succotash recipe.
Hussain Shaikh
[email protected]This is a great recipe for beginners.
Duduzile Lozindlela
[email protected]I'm definitely going to make this succotash again.
bejamin Holgam
[email protected]This succotash is perfect for a summer cookout.
ashraf rossouw
[email protected]This is a really easy and delicious side dish. I love that it's made with fresh vegetables.
M Shakoor
[email protected]This succotash is a great way to use up leftover corn and lima beans. It's also a very affordable dish to make.
ajmal musazai
[email protected]I'm not a fan of lima beans, but I loved this succotash. The flavors were so well-balanced and the lima beans were perfectly cooked.
Areeba Chandni
[email protected]This succotash was a hit at my last potluck. Everyone loved it! I especially liked the addition of the zucchini. It gave the dish a nice fresh flavor.
Himpie Zoe
[email protected]This is the best succotash recipe I've ever tried. It's so simple to make, yet so delicious. I love the combination of corn, lima beans, and tomatoes.
Ghlam Mustfa
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the smoky flavor from the bacon.
Apon Hossen
[email protected]This succotash recipe is a winner! It's so easy to make and the flavors are amazing. I especially love the addition of the corn and lima beans. They give the dish a nice crunch and sweetness.