SUCCOTASH WITH SMOKED HAM AND HERBS
Herbs provide an aromatic flavor to this traditional side dish. Enjoy succotash made using Green baby lima beans, corn and ham.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Cook lima beans in microwave as directed on package; drain.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook ham in butter 3 minutes, stirring frequently, until lightly browned. Add bell pepper and shallots; cook 3 minutes or just until tender.
- Add lima beans, corn, sugar, salt and pepper. Cook 6 minutes, stirring frequently. Add cream; cook 10 minutes, stirring occasionally, until vegetables are tender and cream is slightly thickened. Stir in chives, parsley and tarragon.
Nutrition Facts : Calories 240, Carbohydrate 24 g, Fat 2, Fiber 4 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 377 mg
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Shaffiq Narejo
[email protected]I love the combination of corn, lima beans, and tomatoes in this recipe.
Freddy Fazbear
[email protected]This is a really easy recipe to make. It's perfect for a weeknight meal.
Mike Langedijk
[email protected]This recipe is a great way to use up leftover ham.
John Silas
[email protected]I'm not a huge fan of lima beans, but I really liked them in this recipe.
Tithi Sarkar
[email protected]This recipe is a great way to showcase fresh summer vegetables.
C Knight
[email protected]I love the addition of smoked ham to this recipe. It gives it a really nice flavor.
Chota Sarkar
[email protected]This recipe is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Amanda Farmer
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. It's so good!
Jaylen Espinoza
[email protected]This recipe is a keeper! It's so flavorful and versatile. I've served it as a side dish, a main course, and even as a topping for tacos.
Umair Gondal
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Mohammed Alharbi
[email protected]I made this recipe for my family and they all loved it. Even my picky eater ate it all up.
sam adams
[email protected]This recipe is a great way to showcase fresh summer vegetables. The combination of corn, lima beans, and tomatoes is perfect.
Debbie Clark
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
Niwas Baniya
[email protected]This was a great way to use up some leftover smoked ham. It was also a great way to get my kids to eat their vegetables. They loved the sweet corn and lima beans.
2Ethan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The smoked ham adds a great flavor and the herbs give it a nice freshness. I highly recommend this recipe.
Delores Jones
[email protected]This succotash recipe with smoked ham and herbs was a hit! The combination of flavors is divine, and the ham adds a wonderful smokiness. I will definitely be making this again.