SUE'S BREAKFAST FRITTATA WITH VEGGIES AND BACON
Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!
Provided by Sue Carver
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x13-inch baking pan with cooking spray.
- Heat oil in a skillet over medium heat. Add bell peppers and onion; cook until soft, 5 to 7 minutes. Add spinach and bacon; reduce heat to low and cook until spinach has softened, about 5 minutes. Set aside.
- Whisk eggs, milk, salt, and pepper together in a large bowl. Mix in pepper Jack cheese and pepper mixture. Pour into the prepared pan.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes. Remove from the oven and cut into squares.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 4 g, Cholesterol 349.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 6.4 g, Sodium 415.8 mg, Sugar 2.5 g
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Madina Dubat
[email protected]I loved the combination of vegetables and bacon in this frittata. It was a great way to start the day.
ameera wroten
[email protected]This frittata was so easy to make, and it was delicious! I will definitely be making it again.
Omas Gold
[email protected]I love that this frittata is so versatile. You can add any vegetables or meat that you like. I also like that it's a healthy way to start the day.
Hamid Ansari
[email protected]This frittata was perfect for a quick and easy breakfast. I just threw everything in a bowl and mixed it together, then poured it into a pan and baked it. It was done in no time!
Amanda Gearhart
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the bacon added a nice crispy texture.
Ranu Rana
[email protected]This frittata is a great way to use up leftover vegetables. I always have a few vegetables in my fridge that need to be used up, and this is a great way to do it.
Danish Zihan
[email protected]I loved the combination of vegetables and bacon in this frittata. It was a great way to start the day.
Suraj Thapa magar
[email protected]This frittata was so easy to make, and it was delicious! I will definitely be making it again.
Raphael Ngonga
[email protected]I made this frittata for a potluck and it was a big hit! Everyone loved it.
Don Vai
[email protected]This frittata was a little dry for my taste. I think I'll add more milk or cream next time.
flapp lal
[email protected]I love that this frittata is so versatile. You can add any vegetables or meat that you like. I also like that it's a healthy way to start the day.
Icies Oliver
[email protected]This frittata was perfect for a quick and easy breakfast. I just threw everything in a bowl and mixed it together, then poured it into a pan and baked it. It was done in no time!
Fatia Skylar
[email protected]I'm not a fan of eggs, but I really enjoyed this frittata. The vegetables and bacon added a lot of flavor, and the cheese was nice and melted.
Dragon Skate
[email protected]I had some leftover vegetables and bacon, so I decided to try this frittata. It was really good! I especially liked the crispy bacon on top.
Meroo Mhmaad
[email protected]This frittata was a little bland for my taste. I think I'll add more salt and pepper next time.
Shukla Moulik
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's easy to make ahead of time.
Markella Allen
[email protected]This frittata was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it was all delicious. I will definitely be making this again.
malidu madusanka
[email protected]I'm not a huge fan of frittatas, but this one was really good! The vegetables were cooked perfectly and the bacon added a nice crispy texture. I would definitely make this again.
Dionne Claxton
[email protected]This frittata was a hit with my family! The bacon and veggies added so much flavor, and the cheese was perfectly melted and gooey. I will definitely be making this again.