SUFGANIYOT
Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.
Provided by Mel Levy
Categories Bread Quick Bread Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes.
- Form the dough into balls with a 2-inch diameter.
- Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot, as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels.
Nutrition Facts : Calories 787.5 calories, Carbohydrate 75.6 g, Cholesterol 66.5 mg, Fat 47.6 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 7 g, Sodium 1134.7 mg, Sugar 9.8 g
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Ismail Aisha
[email protected]I made these sufganiyot for the first time last year and they were a huge success.
Dad
[email protected]These sufganiyot were a bit more difficult to make than I expected.
Ezeonyim Chidinma
[email protected]I've made these sufganiyot several times now and they always turn out great.
Jam Sheery
[email protected]These sufganiyot were delicious! I made them for my family for Hanukkah and they loved them.
Anjani
[email protected]I made these sufganiyot for the first time last year and they were a huge success. I've made them several times since then and they're always a hit. They're so easy to make and they're always delicious.
Thaddaeus Anundson
[email protected]These sufganiyot were a bit more difficult to make than I expected, but they were worth the effort. They were so delicious and fluffy. I filled them with a simple sugar filling and they were perfect.
Rahmat Uddin
[email protected]I've made these sufganiyot several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends. I love that I can fill them with whatever I want. My favorite filling is a mixture of raspberry
Pimpsouls aka DadSonThing
[email protected]These sufganiyot were delicious! I made them for my family for Hanukkah and they loved them. The dough was easy to work with and the sufganiyot fried up perfectly. I filled them with a variety of fillings, including jelly, chocolate, and custard. The
Kalim Awan
[email protected]I made these sufganiyot for the first time last year and they were a huge success. I've made them several times since then and they're always a hit. They're so easy to make and they're always delicious.
Asim zaib
[email protected]These sufganiyot were a bit more difficult to make than I expected, but they were worth the effort. They were so delicious and fluffy. I filled them with a simple sugar filling and they were perfect.
Amin Waxiri
[email protected]I've made these sufganiyot several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends. I love that I can fill them with whatever I want. My favorite filling is a mixture of raspberry
Nelda Michelle Long
[email protected]These sufganiyot were amazing! I made them for Hanukkah and they were a huge hit. The dough was easy to work with and the sufganiyot fried up perfectly. I filled them with a variety of fillings, including jelly, chocolate, and custard. They were all