SUGAR CREAM BARS
These bars remind me of eating a piece of sugar cream pie. These are so rich and wonderful tasting!
Provided by Crazycook in PA
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, 2 eggs and butter and pat into greased and floured 9x13 pan.
- Beat other 2 eggs with a fork and add cream cheese.
- Add vanilla and powdered sugar.
- Pour this over the cake mix layer.
- Sprinkle with nutmeg or powdered sugar.
- Bake in preheated 350 degree oven for 35-45 minutes.
- Done when toothpick comes out clean.
Nutrition Facts : Calories 250.6, Fat 10.5, SaturatedFat 5.1, Cholesterol 56.2, Sodium 208.7, Carbohydrate 37.1, Fiber 0.2, Sugar 29, Protein 2.8
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Jenetha Pettiway
[email protected]I'm not usually a fan of sugar cream bars, but these were actually really good. The crust was nice and crispy and the filling was creamy and not too sweet.
Arif Assar
[email protected]These bars are so addictive! I can't stop eating them. They're the perfect treat to satisfy my sweet tooth.
Fefe Payne
[email protected]I love the way these bars combine the sweetness of the filling with the tartness of the lemon. They're the perfect balance of flavors.
Jayden Koonce
[email protected]These bars are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Nikki K. Miller
[email protected]I've made these bars several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
mdayub ali
[email protected]I'm not sure what happened, but my bars turned out completely different than the picture. They were more like cookies than bars.
Cabdijibaar Dhagey
[email protected]These bars were a complete disaster. The crust was soggy and the filling was runny. I had to throw them away.
Marc Payton
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what I did wrong.
ANK NAYEM
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Mark J
[email protected]I'm not a huge fan of sugar cream bars, but these were actually pretty good. The crust was nice and crispy and the filling was creamy and not too sweet.
Leo Bam
[email protected]I made these bars for my friends and they couldn't get enough of them. They said they were the best sugar cream bars they'd ever had.
Muhammad Israr
[email protected]These bars are so addictive! I can't stop eating them.
Yaseen sindhi
[email protected]I've tried several different sugar cream bar recipes and this one is by far the best. The crust is perfectly crispy and the filling is creamy and smooth.
Precy Wagnar
[email protected]These bars are the perfect combination of sweet and tart. I love the way the lemon flavor balances out the sweetness of the filling.
mohsin patwary
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always great.
mutumba yusufu
[email protected]These bars were a hit at my party! They were gone in minutes.
Dash Cubing
[email protected]I made these bars for my family and they loved them! My kids especially loved the creamy filling.
Asad bukharii Shah
[email protected]These bars are delicious! The crust is perfectly graham crackery and the filling is creamy and sweet. I love that they're not too sweet, either.
Nabu Amisi
[email protected]I've made these bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Semambo Ericson
[email protected]These sugar cream bars are the perfect treat for any occasion! They're sweet, creamy, and have a delicious graham cracker crust. I made them for a party last weekend and they were a huge hit. Everyone loved them!