SUGAR-CRUSTED SWEDISH APPLE PIE
This is a delicious Apple Cream Pie, unlike I have ever tasted before. Tired of the same old Apple Pie? This one is for you! Hope you enjoy!
Provided by Leslie
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Boil apples just until beginning to soften; drain well.
- Preheat oven to 350°F.
- Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
- Fold in sour cream.
- Pour into pie shell and bake approx.40 minutes or until set.
- While pie is baking, prepare topping as follows:.
- Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
- Remove pie from oven and sprinkle on topping.
- Bake for an additional 15 minutes.
- Cool.
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Mikey Howard
[email protected]This apple pie is delicious! The crust is flaky and the filling is perfectly spiced. I highly recommend it.
Jilani Jutt
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The perfect balance of sweet and tart.
Ridwan Hason
[email protected]The sugar crust on this pie is amazing! It's so crispy and caramelized.
Faithful Annison
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique sugar crust.
jewel jasper
[email protected]This is my new go-to apple pie recipe. It's easy to make and always turns out perfect.
TRPQ APC
[email protected]Followed the recipe exactly and it turned out great! The crust was flaky and the filling was sweet and tart. My family loved it.
Farhan Raza
[email protected]This apple pie was a hit at my family gathering! The sugar crust was perfectly caramelized and the apples were tender and flavorful. I'll definitely be making this again.