SUGAR CURED SMOKED PORK LOIN "CANADIAN BACON"
Make and share this Sugar Cured Smoked Pork Loin "canadian Bacon" recipe from Food.com.
Provided by leeboy
Categories Ham
Time P5DT4h
Yield 20 slices, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- rinse pork loin, then place one of the garbage bags in the other open them both as wide as possible place the loin inside the bags, mix the cure rub together pour over the loin making sure to get a even coat on the whole loin, then tie the bags in a knot and place in the fridge for 5 days, after the 5 day period is up then wash the loin clean, place in a smoker or pit with chips poored over the fire source cook at 220 degrees for 4 hours or the desired internal temperture of 150-160 degrees, remove from heat source wrap in foil or cover for at least 30 minutes before serving slice to desired portions it will never be dry if you follow these directions and it is even better on a roll or bread the next day.
Nutrition Facts : Calories 72.5, Sodium 5.4, Carbohydrate 18.7, Fiber 0.3, Sugar 17.8, Protein 0.1
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US Stanley
[email protected]I'm not a big fan of Canadian bacon, but I loved this recipe. It's the perfect balance of sweet and savory.
salah 1212
[email protected]This Canadian bacon is so delicious, it's hard to believe it's homemade.
Mary Louis
[email protected]I'm so glad I found this recipe. It's the perfect way to use up a pork loin.
Destiny Graham
[email protected]This recipe is a keeper! I'll definitely be making this Canadian bacon again and again.
Fatima Mahammed
[email protected]I love the smoky flavor of this Canadian bacon. It's perfect for breakfast, lunch, or dinner.
Dj Keith Capstick
[email protected]This Canadian bacon is so good, I could eat it every day!
Mostofa Ali
[email protected]I've never made Canadian bacon before, but this recipe made it so easy. It came out perfectly and was a hit with my family.
Shinara Shinara
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! This Canadian bacon is amazing!
Md Amanur Islam
[email protected]This recipe is a winner! I've made it several times now, and it always turns out perfect.
Jato waa
[email protected]I love how easy this recipe is to follow. Even though it takes a few days to make, it's mostly hands-off time.
Ch Ali
[email protected]This is the best Canadian bacon I've ever had! It's so flavorful and juicy, and the perfect addition to my breakfast sandwich.
Likhanyise Nonguzela
[email protected]I followed the recipe exactly, except I used a pork loin that was a little bit smaller than 3 pounds. It still turned out great! The only thing I would change is to add a little more brown sugar to the curing mixture.
MdSahan Ahmed
[email protected]This was my first time making Canadian bacon, and it turned out amazing! The flavor was perfect, and the texture was tender and juicy. I'll definitely be making this again.