SUGAR FREE CAKE
Really good with the added plus of being sugar free.
Provided by POLACKLADY
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
- In a saucepan combine raisins with water and cook until the water is absorbed, cool.
- Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for one hour.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g
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Donald Williams
[email protected]Thanks for sharing this recipe!
Hasan Ismayil
[email protected]I'm definitely going to give this cake recipe a try.
Rylan Swank
[email protected]This cake sounds like the perfect dessert for a special occasion.
Jazzy Quinn
[email protected]I love sugar-free desserts, so I can't wait to try this cake.
Jam Munir
[email protected]This cake recipe is a great find.
Emily Matzke
[email protected]I'm going to make this cake for my next party.
Jaja
[email protected]This cake looks delicious!
Jainuddin Ansari
[email protected]I can't wait to try this cake recipe.
Mrittunjoy Roy
[email protected]This cake is a must-try for anyone who loves sugar-free desserts.
Rawle Hollingsworth
[email protected]I highly recommend this cake recipe.
Damaris Maingi
[email protected]This is the best sugar-free cake recipe I have ever tried.
Deborah Kavanagh
[email protected]I have made this cake several times and it always turns out perfect.
Mushroom Kidd
[email protected]This cake is a hit with my family and friends.
albert mugwidi
[email protected]I love this cake! It is so moist and flavorful.
Raphael Mwechanya
[email protected]Delicious!
Peyton Vanhoorn
[email protected]This cake was so easy to make and it turned out so well! I will definitely be making it again.
unyimeobong udoko
[email protected]I made this cake for my diabetic mother and she loved it! She said it was the best sugar-free cake she had ever had.
chopi time
[email protected]This cake was amazing! I have never had a sugar-free cake that tasted so good. The texture was perfect and the flavor was delicious.
Inran
[email protected]I was so excited to try this sugar-free cake recipe, and it did not disappoint! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again and again.
Aaron Knight
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the frosting was the perfect sweetness. I will definitely be making this cake again.