Make and share this Sugar Free Coleslaw recipe from Food.com.
Provided by Chefpooky
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Be sure cabbage and carrots are chopped up into small pieces (about the size of rice).
- Combine Splenda, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth.
- Add the cabbage, carrots and onion and mix well.
- Cover and refrigerate for at least 2 hours.
- I like to use the premade slaw mix, and chop it up finer and then mix the wet ingredients.
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Raja Moiz
[email protected]This coleslaw is a great addition to any summer cookout or potluck.
Deniece Basso
[email protected]I'm always looking for new and healthy recipes, and this coleslaw definitely fits the bill.
Ibrahim Barrie
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Tanju Akter
[email protected]This coleslaw is so easy to make. I can have it on the table in less than 15 minutes.
Tierza Fowler
[email protected]I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.
PASKARAN Kajanan
[email protected]This coleslaw is a great way to add some crunch and flavor to your meals.
Prince Abid
[email protected]This coleslaw is so versatile. You can serve it as a side dish, or use it as a topping for tacos or sandwiches.
Sumi Khatun
[email protected]I love that this recipe is sugar-free. It's a healthier way to enjoy coleslaw.
Bosy Ayman
[email protected]This coleslaw is a great way to use up leftover cabbage.
Preye Ogolo
[email protected]I made this coleslaw for a party and it was a huge hit. Everyone loved it!
Kamar Arafat
[email protected]This coleslaw is a great way to get your daily dose of vegetables.
Leon Lingthep
[email protected]I'm so glad I tried this recipe. It's now my go-to coleslaw recipe.
Myles
[email protected]This coleslaw is a great side dish for any summer cookout.
habeeb safder
[email protected]I love the flavor of this coleslaw. The dressing is so tangy and flavorful.
Nikhil RAJ
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser.
Malek Malekk
[email protected]I followed the recipe exactly and the coleslaw turned out perfect. It was a big hit at my potluck.
Jordan Emmanuel
[email protected]This recipe is a keeper! The coleslaw is light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Yeshambel Mamay
[email protected]This coleslaw is so good! I love the tangy dressing and the crunchiness of the cabbage. I'll definitely be making this again.
Mudasir Blouch
[email protected]I'm always looking for ways to make healthier versions of my favorite dishes, and this sugar-free coleslaw is a winner. It's just as delicious as the traditional version, but without all the added sugar.
William Nussey
[email protected]This sugar-free coleslaw recipe is a game-changer! The dressing is tangy and flavorful, and the coleslaw is crunchy and refreshing. I served it at my last BBQ and it was a hit!