I modified this recipe and have come up with a cookie recipe that I have made once a week now for 6 months. If the cookie jar gets empty, it is a tragedy around our home. This is a very crispy cookie and reminds me of the granola bar. It's really great, give it a try. Don't deviate from the ingredients, however you may add raisins if desired.
Provided by Cajun Momma
Categories Breakfast
Time 20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly cream shortening and sugars: add eggs, vanilla and beat well. (until fluffy). Add flour, salt and soda to creamed mixture: add nuts and oats and mix well. Form dough in log rolls, 1 to 1 1/2 inches in diameter. Wrap logs in waxed paper, aluminum foil, or clear wrap, put in freezer until almost frozen.
- With knife slice cookies about 1/4 inch thick. Bake on un-greased cookie sheet at 300°F until golden brown. (The slow baking makes a crispy cookie). Enjoy.
Nutrition Facts : Calories 151.5, Fat 9.1, SaturatedFat 3.1, Cholesterol 16.2, Sodium 125.2, Carbohydrate 15.4, Fiber 1.2, Sugar 3.2, Protein 2.3
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Thohedul Alam
[email protected]These cookies are so easy to make and they're so delicious! I love that they're sugar-free and still taste great.
amayo izelogha
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free oatmeal cookie recipe that actually tastes good. These cookies are perfect.
Hayden Jacobs
[email protected]These cookies were delicious! I loved the crispy edges and the chewy center. They were perfect with a glass of milk.
Sujan Roy
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I followed the recipe exactly.
Isaiah Joseph
[email protected]These cookies were easy to make and they turned out great! I would definitely recommend them.
Tayyaba Tariq
[email protected]I made these cookies for my kids and they loved them! They said they were the best oatmeal cookies they've ever had.
Ulisse Benedetti
[email protected]These cookies were a bit dry for my taste. I think I would add some more butter or oil next time.
ibsa ibsisha
[email protected]I'm so glad I found this recipe! I've been looking for a sugar-free oatmeal cookie recipe that actually tastes good. These cookies are perfect.
warren pete welsh jr
[email protected]These cookies were delicious! I loved the crispy texture and the chewy center. I would definitely make them again.
chakma dipta
[email protected]I found that these cookies were a bit bland. I think I would add some spices or chocolate chips next time.
Shawnessy Nagotchi
[email protected]These cookies were a bit too crispy for my taste, but they still had a good flavor.
Umaer jutt
[email protected]I'm not a big fan of oatmeal cookies, but these ones were really good! They were crispy and chewy, and the oat flavor was just right.
Hadiza Usman
[email protected]These cookies are so easy to make and they're so delicious! I love that they're sugar-free and still taste great.
Jalia Matama
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Mohamed Mostafa
[email protected]These sugar-free oatmeal cookies were a hit with my family! They were crispy on the outside and chewy on the inside, and they had a delicious oat flavor. I would definitely make them again.