SUGAR FREE GRANOLA
There are a lot of sugar free granola recipe's out there, but they include honey. Honey has a ton of sugar in it and can't be used by a diabetic. I found that a lot of stores are now selling sugar free imitation honey and it works just as well. Make sure the honey is Sugar free. The bottle will say imitation. You can make this recipe using any type of dried fruit. I have tried it using dried mango, cranberries, guava, pineapple, cherries, raisins, berries and apricot. Just make sure the dried fruit doesn't have added sugar in it.
Provided by ItalianMomof2
Categories Breakfast
Time 30m
Yield 12 1/2 cup, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Mix together in a large bowl the oats and coconut till incorporated.
- In separate bowl mix together melted butter, sugar free honey, vanilla, cinnamon and salt.
- Pour honey mixture over dry ingredients and mix thoroughly. (if your going to add nuts, add them at this time).
- Spread mixture evenly onto a large cookie sheet that has shallow sides. (make sure the mix is spread evenly and goes to the sides all the way around.
- Bake for 15 minutes in oven. You want to bake the mixture till it gets golden brown all over. The sides will start to darken before the middle.
- After 15 minutes take out of oven and stir well. put back in oven and watch carefully as it will darken fast. I generally cook mine about 20-25 minutes.
- Take out of oven when the granola is golden brown. The mixture will appear wet and you will think it's not done, but as the granola cools it gets crunchy.
- While the mixture is cooling on the baking sheet, I add the 2 cups of dried fruit and mix it well. The heat will help the fruit release some of it's natural flavors without drying it out. I have tried baking the granola with the fruit and found cranberries especially get a little too hard.
- After about an hour the granola will be crunchy and ready to eat! I love to sprinkle on the top of my yogurt, eat as a cereal or just eat plain out of the bag!
- Since you can use so many different types of dried fruit, the combination are endless. My son likes to add M&M's to his, but then it's not so sugar free, but it's still good!
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Katy Kta
[email protected]This granola is a great way to start your day. It's packed with nutrients and it tastes great.
Massah Bockarie
[email protected]This granola is the perfect snack. It's crunchy, sweet, and satisfying.
Sagar ji
[email protected]I love this granola! It's so healthy and delicious. I eat it every morning for breakfast.
Hasifa Nantale
[email protected]This granola is a good value for the price. It's not the best I've ever had, but it's still pretty good.
Muhammad Sami
[email protected]I would not recommend this granola. It's too expensive and it doesn't taste that good.
Shyamjit gupta
[email protected]This granola is ok. It's not the best I've ever had, but it's not bad either.
Stylish Khokhar
[email protected]I wasn't a big fan of this granola. It was too sweet for my taste and it didn't have much flavor.
Michelle Weaver
[email protected]This granola is a great healthy snack. It's packed with nuts and seeds and it's not too sweet. I love eating it by itself or adding it to yogurt.
Thandolwethu Thwala
[email protected]I was pleasantly surprised by how good this granola is. It's not too sweet and it has a great crunch. I'll definitely be buying it again.
Fabrice M
[email protected]This is the best sugar-free granola I've ever had. It's so flavorful and satisfying. I love adding it to yogurt or oatmeal for breakfast.
magar thapa
[email protected]I made this granola last weekend and it was a hit with my family. Everyone loved the crunchy texture and the sweet, nutty flavor. I'll definitely be making it again soon.
EDWIN CHINYAMA
[email protected]This granola is amazing! It's so easy to make and it tastes delicious. I love that it's sugar-free and still has a sweet flavor. I'll definitely be making this again and again.