SUGAR-FREE PINEAPPLE PIE
Graham cracker crumbs, pudding mix and crushed pineapple gives this tasty pie just the right amount of sweetness. It's easy to double the recipe for a crowd.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine crumbs and butter; press into bottom and up the sides of a 9-in. pie plate. Bake at 350° for 8-10 minutes; cool. In a bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and sweetener. Spread into crust. Chill at least 3 hours.
Nutrition Facts :
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Mimers
[email protected]This is the best sugar-free pineapple pie I've ever had. The crust is flaky and buttery, and the filling is perfectly sweet and tangy. I will definitely be making this pie again and again.
steven griffin
[email protected]I made this pie for a party and it was a huge success. Everyone loved the sweet and tangy filling and the flaky crust. I'll definitely be making it again.
Alisson Roblero
[email protected]This pie is a bit of work to make, but it's worth it. The crust is delicious and the filling is perfectly sweet and tangy. I highly recommend this recipe.
Rajaram Chaudhary
[email protected]I love this pie! The filling is sweet and tangy, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Kazibwe Julius
[email protected]This was my first time making a sugar-free pie and it turned out great! The crust was easy to work with and the filling was delicious. I will definitely be making this pie again.
Gibson Simon
[email protected]I've made this pie several times and it's always delicious. The crust is flaky and buttery, and the filling is perfectly sweet and tangy. I highly recommend this recipe.
Rdv Mahmudul Hasan
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that it's sugar-free so I can enjoy it without feeling guilty.
Makanaka Makupe
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Devin Henning
[email protected]This pie was a bit too tart for my taste, but I think that's because I used fresh pineapple. I think it would be better with canned pineapple, which is sweeter.
Asher
[email protected]I was a bit skeptical about how a sugar-free pie could taste, but I was pleasantly surprised. The filling was sweet and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Anis Zaib
[email protected]This recipe is a keeper! The pie was delicious and so easy to make. I used a store-bought pie crust to save time, and it still turned out great.
Mr. sanato
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I'll definitely be making it again.
Mdvubon Ail
[email protected]This sugar-free pineapple pie is a delightful treat that satisfies my sweet tooth without the guilt. The crust is flaky and buttery, while the filling is bursting with pineapple flavor. I love that it's made with wholesome ingredients, and it's a gre