SUGAR-FREE WHOLE WHEAT ZUCCHINI BREAD
We had a bumper crop of zucchini this year, so what to do? I took a basic zucchini bread recipe and tweaked it so that my hubby and I could enjoy a healthier version. We're not diabetic but we have avoided excess sugar consumption for some time now, and we're trying to incorporate more whole grains and fewer refined flour...
Provided by Lisa Crum
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Beat eggs, oil, stevia sweetener and vanilla until light and thick. Sift together dry ingredients. Fold zucchini, then dry ingredients, into wet batter until just blended; add nuts. Pour into greased pan(s). I also cover the bottom of the pan with a strip of waxed paper to prevent bread from getting stuck. If you do a loaf pan, the recipe calls for 1 hour 15 minutes or until done. I used 3 mini loaf pans and they were baked in about 30-35 minutes.
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Alisha Rubab
[email protected]5 stars!
Faheem Ulhassan
[email protected]This bread is a must-try for any zucchini bread lover.
Lord ABID
[email protected]I'll definitely be making this bread again.
damian kirzoncic
[email protected]This recipe is a keeper.
Davis Kim
[email protected]Delicious!
Omar Barahona
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to get your kids to eat their vegetables.
Hibbah Shahab
[email protected]I made this bread gluten-free by using almond flour instead of whole wheat flour. It turned out just as delicious!
gachaash 1352
[email protected]This bread is a great way to use up leftover zucchini. It's also a healthier alternative to traditional zucchini bread.
Murtaza Chawan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even my kids were able to help me make it.
NAZMUL MOZUMDER
[email protected]This bread was a hit at my brunch party. Everyone loved the unique flavor and texture. I'll definitely be making it again.
Katlego Moshoeu
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The texture was light and fluffy, and the zucchini added a subtle sweetness and moisture.
Cicero Caston III
[email protected]This zucchini bread exceeded my expectations. It was moist and flavorful, and the sweetness level was perfect. I didn't miss the added sugar at all.