SUGAR-GLAZED ROASTED CARROTS
This is from Cook's Country, America's Test Kitchen, Feb/March 2006. Don't use baby carrots in this. They won't roast properly. I liked decreasing the sugar about one-third.
Provided by Debbie R.
Categories Vegetable
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put oven rack in the middle position. Preheat to 475 degrees. Heat rimmed baking sheet for 10 minutes.
- Toss carrots, melted butter, sugar, salt and pepper until thoroughly combined. Remove pan from oven. Please carrots in single layer on it. Roast until they're beginning to brown, about 15 minutes.
- Remove pan from oven, toss carrots to redistribute and keep roasting until tender and deep amber in color, with some very darkened spots (but not all over)--about 3 minutes.
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Shaquille Karriem
[email protected]These carrots are a great way to add some color to your plate.
Abuk Marach
[email protected]I used a combination of brown sugar and honey in the glaze, and it turned out perfectly.
Shaelynn Miller
[email protected]I roasted the carrots at a slightly higher temperature for a crispier texture.
Sughra pHD
[email protected]I added a little bit of chopped fresh thyme to the glaze, and it gave the carrots a wonderful flavor.
Azan Javed
[email protected]These carrots are the perfect side dish for a roasted chicken or pork tenderloin.
Raees Amin
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The glaze is amazing!
samuel Davis
[email protected]These carrots are so easy to make and so delicious. I love the caramelized glaze.
Bimal Kunwor
[email protected]I've made this recipe several times now, and it's always a hit. It's a great side dish for any occasion.
Mansingh Nepali
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the carrots and asked me for the recipe.
Ronojit Ghosh
[email protected]My kids loved these carrots! They are a great way to get them to eat their vegetables.
Lucky Sanyane
[email protected]This recipe is a great way to use up leftover carrots. I had a few carrots that were starting to go bad, and this recipe helped me use them up in a delicious way.
Cyndee H
[email protected]The carrots turned out perfectly roasted and glazed. The glaze was the perfect balance of sweet and tangy.
Zach Hudson
[email protected]I love how simple this recipe is. I only had a few ingredients on hand, and I was able to whip up a delicious side dish in no time.
SF FortYT 2
[email protected]These glazed carrots were a hit at our dinner party! They were easy to make and had a delicious sweet and savory flavor. I will definitely be making them again.