SUGAR HILL INN'S RAISIN SCONES
I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be making for years! We had the cranberry scones, so I would substitute cranberries for the raisins in this recipe. The scones were also served with a delicious orange butter. This recipe results in a soft, not-too-sweet scone that absolutely melts in your mouth. I remember course sugar being on top of these scones, which is not mentioned in the recipe. If desired, I would sprinkle enough to taste on the dough before baking.
Provided by Barbell Bunny
Categories Scones
Time 25m
Yield 10 scones, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Add dry ingredients into a food processor and pulse.
- Add butter, and pulse 15 times.
- Add raisins or cranberries.
- Transfer mixture to a mixing bowl.
- Add cream.
- Mix with spatula.
- Turnout onto parchment paper.
- Lightly knead.
- To shape, press into a 9" round non-stick pan.
- Remove dough from the mold and cut into 10 wedges.
- Bake 12 - 15 minutes.
Nutrition Facts : Calories 261, Fat 14.8, SaturatedFat 9.2, Cholesterol 47.9, Sodium 286.3, Carbohydrate 29.6, Fiber 0.9, Sugar 8.2, Protein 3.4
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chijioke Miracle
[email protected]I can't wait to try this recipe!
salim ali6n
[email protected]These scones are the perfect addition to any brunch menu.
Tim Amos
[email protected]I love the rustic look of these scones.
Jiglz Vibing
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Aubree Dorrance
[email protected]I made these scones gluten-free by using a gluten-free flour blend and they were still delicious.
Freyah
[email protected]I added a teaspoon of cinnamon to the batter and it gave the scones a nice warm flavor.
Anthony pronto
[email protected]I substituted dried cranberries for the raisins and they turned out great!
tracy trishan
[email protected]I had some trouble getting the scones to rise properly, but they still tasted good.
Melinda Mugrage
[email protected]I thought these scones were a bit too sweet, but my husband loved them.
M zubir Zubir
[email protected]These scones were a little dry for my taste, but the flavor was still good.
tiffany winklaar
[email protected]These scones were easy to make and turned out perfectly. I'll be making them again soon!
Sylvest Ruth
[email protected]I'm not usually a fan of scones, but these were really good. The raisins and glaze were the perfect touch.
Peter Glory
[email protected]I love that this recipe uses raisins. They add a nice sweetness and texture to the scones.
Anwar Hussan
[email protected]These scones were a hit at my brunch party. Everyone loved them and asked for the recipe.
tobby awuor
[email protected]I was skeptical about making scones at home, but these turned out amazing! They were so easy to make and tasted just like the ones from my favorite bakery.
Sakib Ahmed Siyam
[email protected]I've tried many scone recipes, but this is the best one yet. The scones were light and fluffy, and the raisin flavor was perfectly balanced.
Hasan Omar
[email protected]These scones were a delight! The raisins added a touch of sweetness and the texture was perfect. I'll definitely be making these again.