SUGAR PIE (TARTE AU SUCRE)
Steps:
- Prepare the crust. Partially prebake. Combine the flour, brown sugar, salt and cinnamon in a large bowl. Add the butter and cut it into the dry mixture with a pastry blender until it is broken into very small pieces. At that point, using your fingertips, continue to rub the mixture until you form crumbs that clump together when firmly pressed. Set aside. In a small saucepan, gently heat the maple syrup until it is slightly warmer than body temperature. Transfer to a large bowl and whisk in the baking soda. Whisk the egg and egg yolk together in a small bowl just until frothy, then whisk into the warmed maple syrup. Stir in the vanilla. Spread about half of the crumbs in the cooled pie shell. Slowly pour the maple filling over the crumbs. Scatter the remaining crumbs evenly over the filling, then set the pie on a large aluminum foil-lined baking sheet. Place on the center oven rack and bake at 350 degrees until the filling has puffed considerably and turned dark golden brown, about 30 minutes. Rotate the pie 180 degrees about halfway through the baking. Transfer the pie to a wire rack and let cool thoroughly. Serve slightly warm or cool.
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Francisco j Botello
[email protected]This was my first time making sugar pie, and it turned out great! The instructions were easy to follow, and the pie baked up perfectly. I will definitely be making this again.
Haniya Hani
[email protected]I love this sugar pie recipe! It's so easy to make, and it always turns out delicious. I often make it for my family and friends, and they always love it.
Desteny Kutyba
[email protected]This sugar pie was perfect! The crust was flaky and buttery, and the filling was sweet and gooey. I will definitely be making this again.
Lisa Elloway
[email protected]This sugar pie was a bit too runny. I think I might try baking it for a few minutes longer next time.
Junior Monngakgotla
[email protected]This sugar pie was a bit bland. I think I might try adding some spices, like cinnamon or nutmeg, next time.
Jahmya Florence
[email protected]The crust on this sugar pie was a bit dry and crumbly. I think I might try using a different recipe for the crust next time.
Bonny Blessed Hwiridza
[email protected]This sugar pie was a bit too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Desaray Sinsun
[email protected]This was my first time making sugar pie, and it turned out great! The instructions were easy to follow, and the pie baked up perfectly. I will definitely be making this again.
Jimin Youna
[email protected]I love this sugar pie recipe! It's so easy to make, and it always turns out delicious. I often make it for my family and friends, and they always love it.
Chadwick Amos
[email protected]This sugar pie was perfect! The crust was flaky and buttery, and the filling was sweet and gooey. I will definitely be making this again.
Usman Tijjani
[email protected]This sugar pie was a bit too runny. I think I might try baking it for a few minutes longer next time.
Emerie Okoye
[email protected]This sugar pie was a bit bland. I think I might try adding some spices, like cinnamon or nutmeg, next time.
Joe Adamie Naqtai
[email protected]The crust on this sugar pie was a bit dry and crumbly. I think I might try using a different recipe for the crust next time.
Ricky Torres
[email protected]This sugar pie was a bit too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Verna Gale Abshire
[email protected]I love this sugar pie recipe! It's so easy to make, and it always turns out delicious. I often make it for potlucks and parties, and it's always a hit.
Warda Hadjout
[email protected]This was my first time making sugar pie, and it turned out amazing! The instructions were easy to follow, and the pie baked up perfectly. I will definitely be making this again.
shahab tariq
[email protected]I've made this sugar pie recipe several times now, and it always turns out great. It's a classic dessert that is always a crowd-pleaser.
Yotor laptop computer Trading
[email protected]This sugar pie was a hit at my last dinner party! The filling was perfectly sweet and gooey, and the crust was flaky and golden brown. I will definitely be making this again.