SUGAR PLUMS
"While visions of sugar plums danced in their heads!" Here is the recipe!! My Mother loved these Victorian candies !! In comparison to some other sugar plum recipes they are not spicy except for the crystallized ginger -- which if you use too much, will make the recipe HOT. I like the zip, personally, and sometimes I just eat...
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Grind candy ingredients in the food processor (or grinder if you have one for more authentic texture)
- 2. pull out spoonfuls and roll into balls
- 3. press a walnut half into each ball and roll in the granulated sugar, set aside on waxed paper to dry. May be placed in paper candy cups or stacked on a plate as you choose.
- 4. NOTE: The quantity depends on how large you make the balls. I recommend making them small, just large enough to grab hold of the walnut because these are very sweet and a truly unique flavor.
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Jamin Patrz
[email protected]These sugar plums were the perfect holiday treat. They were festive and delicious, and they were a big hit with my family and friends.
Mohsin Malik
[email protected]I'm not a big fan of dried fruit, but I really enjoyed these sugar plums. They were sweet and tart, with a nice chewy texture.
Lakhan Mandal
[email protected]I made these sugar plums for a bake sale and they sold out in minutes! Everyone loved them.
Kayra Samayoa
[email protected]These sugar plums were a lot of work, but they were worth it. They were so beautiful and delicious.
Jennifer Osunde
[email protected]I've tried making sugar plums before, but they always turned out too hard. This recipe was perfect! The sugar plums were soft and chewy, just like I wanted them.
Gracie-leigh Kilgallon
[email protected]These sugar plums were absolutely delicious! I will definitely be making them again.
Siam Boss
[email protected]I had a lot of trouble getting the sugar plums to set. I ended up having to cook them for twice as long as the recipe said.
Arjun Chunara
[email protected]These sugar plums were a bit too sweet for my taste, but they were still enjoyable. I would probably cut the sugar in half next time.
Jakir Jafor
[email protected]I'm not usually a fan of sugar plums, but these were surprisingly good. They were soft and chewy, with a nice tart flavor.
Morgan Legg
[email protected]I've been making these sugar plums for years and they're always a favorite. They're the perfect sweet treat for the holidays.
Giovanny Perez
[email protected]These sugar plums were a hit at my holiday party! They were easy to make and everyone loved them.