SUGAR SNAP PEA & MUSHROOM SAUTé RECIPE - (3.9/5)
Provided by bossenga
Number Of Ingredients 7
Steps:
- Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 seconds. Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red pepper, if desired. Serve.
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Md Alihasan
[email protected]I love the addition of ginger and garlic in this recipe. It really gives the dish a lot of flavor.
Sabri Demirci
[email protected]This sauté is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week.
Shemsadin Musa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Simphiwe Mhlongo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Alexander Adadevoh
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly and they didn't have a strong flavor.
Emad Magdy
[email protected]This sauté is a great way to use up leftover vegetables. I always have a bag of sugar snap peas and mushrooms in my fridge, so this is a go-to recipe for me.
Sahar Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sherkhan shamezai Swat
[email protected]This is a great recipe for a quick and healthy weeknight meal. The vegetables are cooked perfectly and the sauce is delicious.
Tahmid Bot
[email protected]I made this sauté for dinner last night and my family loved it! The sugar snap peas were crisp and tender, the mushrooms were earthy and flavorful, and the sauce was light and flavorful.
Tristan Snowball
[email protected]This sugar snap pea and mushroom sauté was a quick and easy dish to make, and it was absolutely delicious! The combination of flavors was perfect, and the vegetables were cooked to perfection.