SUGAR SNAP PEAS AND RICE
From Betty's Soul Food Collection... Glam up basic sugar snap peas by sautéing this classic veggie with onion and garlic, then blending in thyme-flavored rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat 1 1/2 cups water, the salt and thyme to boiling. Stir in rice; reduce heat to low. Cover; simmer 45 to 50 minutes or until rice is tender.
- In 10-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is tender. Add bell pepper, peas and 2 tablespoons water; cook and stir 2 to 3 minutes or until peas are crisp-tender.
- Stir in cooked rice mixture; cook and stir 1 to 2 minutes or until thoroughly heated.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
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Luna Latifi
[email protected]I'm not a fan of sugar snap peas, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sugar snap peas were actually really good and the rice was cooked perfectly. The sauce was also very flavorful. I would definitely recom
Ansah Robert
[email protected]This recipe was okay, but not great. The sugar snap peas were a bit too crunchy for my liking and the rice was a little dry. The sauce was also a bit bland. I think I would try a different recipe next time.
Hasnain ali Khan
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The sugar snap peas were tough and the rice was undercooked. The sauce was also very watery. I would not recommend this recipe.
Emaan Abbasi
[email protected]This dish was a disappointment. The sugar snap peas were overcooked and the rice was mushy. The sauce was also bland. I would not recommend this recipe.
Gazala Kanwar
[email protected]Great recipe! I made it for a potluck and it was a huge hit. The sugar snap peas were so fresh and the rice was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Claudenold Sine
[email protected]This recipe was easy to follow and the results were amazing! The sugar snap peas were still crunchy and the rice was fluffy. I added a little bit of extra soy sauce and it was perfect. Definitely recommend!
obaydul hossain
[email protected]Just made this for dinner and it was delicious! The sauce was especially flavorful and the sugar snap peas were perfectly crisp. Will definitely be making this again.
rahul Mollik
[email protected]Tried this recipe last night and it was a success! The sugar snap peas and rice were cooked perfectly and the sauce was tasty. I added some extra vegetables like broccoli and carrots, and it turned out great. Thanks for sharing!
Kalegga Mudathir ssonko
[email protected]Easy to make and delicious! I used brown rice instead of white rice and it worked out great. The vegetables were still crunchy and the sauce was flavorful. Definitely recommend!
pk BAD BoY
[email protected]This dish was a hit with my family! The sugar snap peas were perfectly crisp and the rice was fluffy and flavorful. I added a little extra garlic and ginger to the sauce, and it turned out amazing. Will definitely be making this again!