SUGAR SNAP PEAS WITH BASIL AND LEMON
I love peas and this fit our meal perfectly. From The New Family Cookbook for People with Diabetes Points 1.
Provided by Dancer
Categories Lemon
Time 14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large nonstick skillet over medium heat.
- Add Sugar snap peas, season with salt and pepper.
- Stir-fry until crisp-tender, or about 3 minutes.
- Add basil and lemon zest, stir-fry until basil is wilted and fragrant.
- Serve immediately with lemon wedges.
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trekguide chetan
[email protected]This recipe is not worth your time. It's bland and boring. Save yourself the trouble and just steam some peas.
Hero Kuddus
[email protected]This recipe was a complete failure. The peas were mushy and the sauce was watery. I won't be making this again.
Shurma Fufu
[email protected]I found this recipe to be too bland. I added some garlic and chili flakes to give it more flavor.
Cake Light
[email protected]This recipe was just okay. I think I'll stick to my usual way of cooking sugar snap peas.
TAINUR SM
[email protected]The peas were a bit overcooked, but the lemon-basil sauce was delicious.
Nadir Shah Shah
[email protected]This was a bit too lemony for my taste, but I'm sure it would be great with less lemon juice.
sergio villa
[email protected]This recipe is a great way to use up leftover sugar snap peas. I also added some chopped red onion and it was delicious!
Marleen
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal vegetables.
Azure Jamaldeen
[email protected]This is a great recipe for a light and healthy side dish. The lemon-basil sauce is especially refreshing.
Akhil prasad Acharya
[email protected]So easy and tasty! I'll definitely be making this again.
julie leicht
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the bright flavors and the peas were cooked perfectly.
Nlewedim uchechi
[email protected]This was a great recipe to use up some leftover sugar snap peas. The lemon-basil sauce was a nice change from the usual butter and garlic.
Mustafa Rehman
[email protected]Easy and delicious! I love that this recipe uses fresh ingredients and comes together in just a few minutes. It's a great side dish for any weeknight meal.
Maya Conklin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet peas, tangy lemon, and fragrant basil is simply irresistible. I highly recommend it!
Eva Mimilove
[email protected]This recipe was a hit! The sugar snap peas were perfectly crisp and the lemon-basil sauce was light and flavorful. I added a bit of crushed red pepper for a little spice and it was perfection. Definitely a keeper!