SUGARED TOASTED ALMOND SALAD TOPPING
This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.
Provided by Dave Hirschler
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 16
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper.
- Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.
Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.4 g, Fat 3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sugar 6.4 g
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Goodboy_Gstarla victor
[email protected]These almonds are the perfect topping for any salad. They're sweet, crunchy, and add a beautiful pop of color.
Altantsatsral A
[email protected]I love this recipe! It's so easy to make and the almonds are delicious. I've used them on salads, yogurt, and even ice cream. They're always a hit.
Cody Winegardner
[email protected]These toasted almonds are so good! I used them on a salad and they added the perfect amount of sweetness and crunch. I will definitely be making these again.
Roy Family
[email protected]This sugared toasted almond salad topping is the perfect addition to any salad. It's sweet, crunchy, and packed with flavor. I used it on a simple green salad with some grilled chicken and it was delicious.