SUGARLESS FRUIT NUT MUFFINS
This is from another website. I did a few changes, I have made 12 muffins with 2 cups of chopped prunes. Also made them with dried apricots and dates. You would never know these didn't have sugar in them.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over medium high heat, combine water, dates, raisins and prunes.
- Boil for 5 minutes, water will be absorbed and remove from heat, add chopped up butter and stir till butter is melted.
- Transfer to large bowl and let cool.
- Set oven to 350*F and grease and flour muffin cups or use paper liner.
- Beat in eggs and vanilla. Stir together flour, baking soda, salt and baking powder.
- Mix in nuts and blend into fruit mixture.
- Spoon into muffin cups 2/3 to 3/4 full.
- Bake in preheated oven for 15-20 minutes, or until toothpick inserted comes out clean.
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Asim Sawti
[email protected]These muffins look delicious! I'm going to have to try them.
Faheem Akhtar
[email protected]I can't wait to make these muffins for my next party.
komal Sherry
[email protected]I'm going to try making these muffins with different fruits and nuts. I think they would be great with raspberries and almonds.
Ammar Gujjar
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Amoyah Baker
[email protected]I found this recipe online and decided to give it a try. I'm so glad I did! These muffins are amazing.
Peanut Delgado
[email protected]These muffins are a great way to use up leftover fruit.
Raju Ahmed
[email protected]I'm not a baker, but these muffins were easy to make. I followed the recipe exactly and they turned out perfect.
M.intisham Vicky khan M.intisham Vicky khan
[email protected]I made these muffins with blueberries and walnuts. They were delicious!
Mirembe Shalom
[email protected]These muffins are a bit dense, but I actually liked that. They were very filling and satisfying.
Theo Walcott
[email protected]I'm not a huge fan of fruit and nut muffins, but these were really good. The sweetness of the fruit balanced out the bitterness of the nuts.
Oluwafemi Idowu
[email protected]These muffins are a hit with my family and friends. I always get requests for the recipe.
Tyrell Sanders
[email protected]I love that these muffins are made with all natural ingredients. I feel good about giving them to my kids.
Prissy
[email protected]These muffins are a great grab-and-go breakfast or snack. They are also perfect for packing in lunches.
Robert Salazar
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were, considering they are sugarless. I also liked the crunchy texture of the nuts.
Sangeen Khan
[email protected]These muffins are a delicious and healthy way to start the day! I love that they are sugarless and made with whole wheat flour. They are also very easy to make, which is a huge plus for me.