SUGARPLUMS
Provided by Alton Brown
Categories dessert
Time 13h45m
Yield approximately 80 (1/4 ounce) balls
Number Of Ingredients 12
Steps:
- Put the almonds, plums, apricots, and figs into the bowl of a food processor and pulse 20 to 25 times or until the fruit and nuts are chopped into small pieces, but before the mixture becomes a ball.
- Combine the powdered sugar, anise seeds, fennel seeds, caraway seeds, cardamom, and salt in a medium mixing bowl. Add the nut and fruit mixture and the honey and mix using gloved hands until well combined.
- Scoop the mixture into 1/4-ounce portions and roll into balls. If serving immediately, roll in the coarse sugar and serve. If not serving immediately, put the balls on a cooling rack and leave uncovered until ready to serve. Roll in the coarse sugar prior to serving.
- The Sugarplums may be stored on the cooling rack for up to a week. After a week, store in an airtight container for up to a month.
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aya idrissi
[email protected]Thank you for sharing this recipe. I'm always looking for new holiday treats to try.
Ty Griffin
[email protected]I can't wait to try this recipe. Sugarplums are my favorite holiday treat.
Zubaib Amir
[email protected]These sugarplums are the perfect holiday gift. They're beautiful, delicious, and everyone loves them.
MD SOHAG SAFWAN
[email protected]I love the way these sugarplums look. They're so elegant and festive. I'm sure they'll be a hit at my next party.
AJ Bromfield
[email protected]These sugarplums were a bit too tart for my taste, but I think I just need to adjust the amount of lemon juice I use next time.
Kevan Smit
[email protected]I made these sugarplums with my kids and we had a lot of fun. They're a great activity for a cold winter day.
sajjad Teaches
[email protected]These sugarplums were a bit more work than I expected, but they were worth it. They're so delicious and they look so beautiful on a holiday platter.
SM AKASH
[email protected]I've never made sugarplums before, but this recipe made it really easy. They turned out great and I'm so glad I tried them.
Bablo Thakur
[email protected]These sugarplums were really easy to make and they're so festive. I'll definitely be making them again next year.
Mauricio Santana
[email protected]I'm not a big fan of sugarplums, but I made these for my kids and they loved them. They're definitely a kid-friendly treat.
RT Fgh
[email protected]I followed the recipe exactly and my sugarplums turned out perfectly. They're so beautiful and delicious!
Victoria Micheal Micheal
[email protected]These sugarplums were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Imam Gazzali
[email protected]I've been making these sugarplums for years and they're always a hit. They're the perfect holiday treat.
Md. Shakil Majumder
[email protected]These sugarplums were a hit at my holiday party! They were so easy to make and everyone loved them.