SUGEE/SEMOLINA COOKIES
This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. I have tweeked it a little to suit my family's taste. Hope you guys enjoy it.
Provided by KitchenManiac
Categories Drop Cookies
Time 30m
Yield 20 Cookies
Number Of Ingredients 8
Steps:
- GREASE baking trays lightly with butter and preheat oven to 180 °C.
- Cream butter, sugar and essence until light.
- Sift in flour.
- Add in semolina and ground almonds to combine well into a dough.
- Pinch off pieces and roll into small balls and place on prepared trays.
- Press with a fork.
- Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
- Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
- Leave on the tray for 1 to 2 minutes.
- Remove onto a wire rock to cool.
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Thriller Ghost777
[email protected]These cookies are easy to make and they taste great! I love the crispy exterior and the soft, chewy interior. The semolina flour gives them a unique flavor and texture. I will definitely be making these again.
Hana Eshetu
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect cookie to serve with a cup of tea or coffee. I love the crispy exterior and the soft, chewy interior. The semolina flour gives them a unique flavor and texture. I
Mohmmad Hussain Mohmmad Hussain
[email protected]Yum! These cookies are delicious. They're the perfect cookie to serve with a cup of tea or coffee. I love the crispy exterior and the soft, chewy interior. The semolina flour gives them a unique flavor and texture. I will definitely be making these a
Ali Akbor
[email protected]These cookies are so good! They're the perfect combination of crispy and chewy. I love the nutty flavor of the semolina flour. I will definitely be making these again.
Sugam Shapkota
[email protected]These cookies are easy to make and they taste great! I love the crispy exterior and the soft, chewy interior. The semolina flour gives them a unique flavor and texture. I will definitely be making these again.
Marc Knight
[email protected]I'm not a big fan of semolina flour, but I decided to give these cookies a try. I'm so glad I did! They're delicious! The semolina flour gives them a unique texture and nutty flavor. I will definitely be making these again.
MD Shahin Aloom
[email protected]These cookies are delicious! I love the crispy exterior and the soft, chewy interior. The semolina flour gives them a unique flavor and texture. I will definitely be making these again.
Crystal Rose
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect cookie to serve with a cup of tea or coffee. I love the crispy exterior and the soft, chewy interior. The semolina flour gives them a unique flavor and texture. I
Awaisali jan
[email protected]These cookies are easy to make and they taste great! I love the crispy exterior and the soft, chewy interior. The semolina flour gives them a unique flavor and texture. I will definitely be making these again.
Wandile Phungula
[email protected]I'm not a huge fan of semolina flour, but I decided to give these cookies a try. I'm so glad I did! They're delicious! The semolina flour gives them a unique texture and nutty flavor. I will definitely be making these again.
Waqas Shaukat
[email protected]Yum! These cookies are delicious. They're the perfect combination of crispy and chewy. I love the nutty flavor of the semolina flour. I will definitely be making these again.
Keisha Crawford
[email protected]These cookies are so good! They're crispy, chewy, and have a wonderful nutty flavor. I love that they're made with semolina flour, which gives them a unique texture. I will definitely be making these again and again.
canute omanye
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. The cookies are easy to make and they taste delicious. I will definitely be making them again.
Shoaib Aheer
[email protected]These sugee semolina cookies are a delightful treat! They have a crispy exterior and a soft, chewy interior. The semolina flour gives them a unique texture and nutty flavor. I followed the recipe exactly and they turned out perfectly. I will definite