SUKIYAKI BEEF
Japanese Green Sukiyaki Beef. Serve with steamed rice.
Provided by SHAMSWAY
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a wok or large heavy skillet over medium-high heat. Add beef, and cook until evenly brown. Stir in beef stock, soy sauce and butter. Push meat to the side, and toss in onion, celery and mushrooms. Cook, stirring, for about 4 minutes. Add spinach, and cook for 2 more minutes.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 5.5 g, Cholesterol 47.3 mg, Fat 13.4 g, Fiber 1.6 g, Protein 16.4 g, SaturatedFat 5 g, Sodium 254.1 mg, Sugar 2.4 g
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Bongiwe Mazongolo
[email protected]This recipe was a disaster. The beef was overcooked and the vegetables were mushy.
Polisca Travisfedl
[email protected]Meh.
July Paw
[email protected]Not bad.
Olive Ali
[email protected]Overall, this was a good sukiyaki recipe. I would make it again with a few modifications.
Parveez Ali
[email protected]The beef was a little tough, but the vegetables were cooked perfectly.
Khem Grg
[email protected]The sukiyaki was a bit bland. I think I'll add more soy sauce next time.
Shades Solution kenya
[email protected]Would recommend this recipe to anyone who loves sukiyaki.
Jazzy Winslow
[email protected]Easy to follow recipe with delicious results.
marc johnn
[email protected]Will definitely make this again!
mbabazi stephen
[email protected]Loved it!
Denise Treseng
[email protected]This was my first time making sukiyaki, and it turned out great! I'm definitely going to make it again.
Judacny rondon
[email protected]I'm not a big fan of sukiyaki, but I thought this recipe was pretty good. The beef was tender and the vegetables were flavorful.
Haseeb Nutt
[email protected]The sukiyaki was a bit too sweet for my taste, but overall it was a good recipe.
Suliana Tolevu
[email protected]Sukiyaki is one of my favorite Japanese dishes, and this recipe did not disappoint. It was easy to follow and the end result was delicious.
Bimala Khadka
[email protected]I made this sukiyaki for a dinner party and it was a hit! Everyone loved the unique flavor and the combination of beef and vegetables.
Angie Flayser
[email protected]This sukiyaki recipe is a keeper! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the rich and savory sauce.