SULTANA CAKE
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch round cake pan.
- Put the raisins in a saucepan with enough water to cover and bring to a boil; reduce heat to medium low and allow to simmer for 15 minutes. Drain the water from the raisins. Stir the butter into the raisins until it melts and coats the raisins.
- Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour mixture and stir until just mixed. Pour the batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 368 calories, Carbohydrate 68 g, Cholesterol 61.7 mg, Fat 9.7 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 5.6 g, Sodium 130.6 mg, Sugar 42.7 g
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Andrew Aston
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Khadije Yaghoubi
[email protected]I'm not a big fan of fruitcake, but this cake is an exception. It's not too sweet and the sultanas are not overpowering.
Alessa Galarza
[email protected]This cake is so moist and flavorful. I love the sultanas.
Dalya Tamerjan
[email protected]I've made this cake several times and it always turns out perfectly.
alexis hernandez
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
dalim sohag
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it.
Tony Elliott
[email protected]I'm so glad I found this recipe. It's a keeper!
I'm Disabled
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Oarabile Makopo
[email protected]I'm not a big fan of sultanas, but I really enjoyed this cake. It's not too sweet and the sultanas are not overpowering.
Shiva Yadav
[email protected]This is the best sultana cake I've ever had. It's so moist and flavorful.
Thanush Kanth
[email protected]This cake is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it.
CRICKETER SAKIM ALI
[email protected]I love this sultana cake! It's so easy to make and it always turns out perfectly. I've even made it with different fruits, like cranberries and blueberries, and it's always delicious.
Salah Sabah
[email protected]This sultana cake is absolutely delicious! It's moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit with my family and friends.