SUMMER BAY SCALLOPS SCAMPI
You could also use small shrimp or lump crab meat for this easy pasta dish. Use more crushed red chili if a you like more heat.
Provided by erinsky
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl cover sundried tomatoes with boiling water. Set aside and allow to steep for 30 minutes until tomatoes are softened.
- Note: If you use oil packed tomatoes omit this step and increase the amount to one cup.
- In the meantime, cook angel hair according to package directions, drain, and toss with a little olive oil.
- Rinse and pat dry scallops. Season with salt and pepper.
- When tomatoes are softened, squeeze out water and roughly chop.
- In a large skillet heat 1/4 cup of butter and the olive oil on medium high heat until the butter foams.
- Add scallops to the pan and cook 2 minutes until slightly brown on the edges. Stir and cook another 1 minute or until opaque. Remove from the hot oil and set aside.
- Add to pan the garlic, chili, and sundried tomatoes and cook until garlic is blonde, about 2 minutes.
- Add white wine and last 1/4 cup butter to the garlic mixture and bring to a boil. Turn down the heat and simmer for 5 minutes.
- Add back to the sauce the scallops and any juices and the fresh herbs.
- Toss with the pasta and top with parmesan cheese.
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DēXéÑt FøJiî 007
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was very flavorful. I served it over angel hair pasta and it was a hit with my family. Thanks for sharing!
Sofiia Ward
[email protected]I've made this scampi dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice. It's a great weeknight meal that's easy to make and always pleases every
Travis Lopez
[email protected]This was my first time making scampi and it turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious meal. I will definitely be making this again.
Hestia Inocian
[email protected]I made this scampi dish for a dinner party and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Falcon Fist
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Reowiena Smit
[email protected]I made this scampi dish for a special occasion and it was a hit! The scallops were cooked perfectly and the sauce was rich and creamy. I served it over linguine and it was a delicious meal. Highly recommend!
Muhammad Noraiz
[email protected]This was my first time making scampi and it turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious meal. I will definitely be making this again.
Habib siga
[email protected]I've made this scampi dish several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice. It's a great weeknight meal that's easy to make and always pleases every
arman shalik
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious meal. Highly recommend!
Akwasi Charles
[email protected]I made this scampi dish for a dinner party and it was a huge success! Everyone loved it. The scallops were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Success Latifu
[email protected]This was a great recipe! The scallops were cooked perfectly and the sauce was very flavorful. I served it over angel hair pasta and it was a hit with my family. Thanks for sharing!
Emmanuel Yohanna
[email protected]I'm not usually a big fan of seafood, but this scampi dish changed my mind. The scallops were cooked to perfection and the sauce was so delicious I could have eaten it with a spoon. I'll definitely be making this again!
Sara Hartman
[email protected]This scampi dish was an absolute delight! The scallops were perfectly cooked, tender and juicy, and the sauce was rich, creamy and flavorful. I followed the recipe exactly and it turned out wonderfully. Will definitely make this again!