SUMMER BLUE BURGER SALAD
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Combine vinegar, oil, rosemary, thyme, salt and pepper in jar with tight-fitting lid. Cover and shake well.
- 2. Brush onion on both sides with some vinegar mixture. Grill onion and frozen burgers over medium heat for 4 to 6 minutes, turning once. Remove from grill.
- 3. Arrange lettuce on individual plates. Cut burgers into strips. Separate onion into rings. Place burgers and onion on top of lettuce. Sprinkle with blue cheese and walnuts. Shake vinegar mixture. Drizzle over salads.
- Helpful Hints: Toasting enhances nuts' natural flavors, making them irresistible. As a general rule, to toast most varieties of nuts, spread them in a single layer in a shallow baking pan. Bake at 350 degrees F for 5 to 10 minutes or until light golden brown. Be sure to watch carefully and stir them once or twice so they don't burn.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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Shikha pinky
[email protected]I made this salad for my husband's birthday party and it was a huge success. Everyone loved it!
Abigail Mclean
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's packed with flavor.
Sohial Malik
[email protected]I've made this salad several times and it's always a hit. My friends and family love it!
Macrina Lopez
[email protected]This salad is very easy to make and it's a great way to get your kids to eat their vegetables.
Muhammad Zulkifal
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing was very mild and the burger was cooked perfectly.
Che Precious
[email protected]I love the combination of flavors in this salad. The blue cheese dressing is the perfect complement to the burger and salad.
Mindy Powell
[email protected]This salad is a great way to use up leftover burgers. I always have a few extra burgers in the freezer, so this is a perfect recipe for me.
FNAF bro
[email protected]I'm not sure what I did wrong, but my salad didn't turn out very good. The dressing was too runny and the burger was overcooked.
Mst Momotaz
[email protected]This salad was a bit too heavy for my taste. The blue cheese dressing was very rich.
Lwazi Dlamini
[email protected]I'm not a fan of blue cheese, so I used ranch dressing instead. The salad was still very good.
Michael Irvin
[email protected]This salad was delicious! The blue cheese dressing was creamy and tangy, and the burger was cooked perfectly. I would definitely recommend this recipe.
Umar Butt
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The blue cheese dressing was especially popular.
Jasmine Nickerson
[email protected]This salad was easy to make and very flavorful. The blue cheese dressing was the perfect complement to the burger and salad. I would definitely recommend this recipe.
Devan Thomas
[email protected]The blue cheese dressing was a bit too strong for my taste, but overall the salad was very good. I would recommend using a milder cheese or adding some sour cream to the dressing.
Mitra Sharma
[email protected]This blue burger salad was a hit at my summer cookout! The combination of the juicy burger, creamy blue cheese dressing, and crisp salad was perfect. I'll definitely be making this again.