SUMMER CARBONARA
Basil and bacon make best summer buds in this smoky-sweet pasta. I pair it with a simple spring mix salad with balsamic dressing and a glass of good Chardonnay or cold iced tea. -Cathy Dudderar, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Drain; transfer to a large bowl., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, squash, zucchini and garlic; cook and stir until tender. Add tomatoes; heat through. Remove from pan; keep warm., Reduce heat to low. Add eggs to same skillet; cook slowly, stirring constantly, until eggs reach 160° and just begin to coat a metal spoon (eggs will be frothy; do not overcook). Add to hot spaghetti; toss to coat. Add vegetables and remaining ingredients; toss gently to combine.
Nutrition Facts : Calories 508 calories, Fat 17g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 732mg sodium, Carbohydrate 66g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NWOKEABIA ELYON
[email protected]This was a great way to use up some leftover asparagus.
France Tlamama
[email protected]I love this recipe! It's so simple to make and the flavors are delicious.
Marti Aldeco
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and the pasta cooks while the sauce is simmering.
Deepak Rawal
[email protected]I made this recipe for my friends and they all raved about it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
WENDY BORDEOS
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of asparagus and peas in the sauce.
Liz E
[email protected]I'm not a big fan of carbonara, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
150kVibes xo
[email protected]This was a great way to use up some leftover asparagus. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Arslan burat
[email protected]I love this recipe! It's so simple to make and the flavors are delicious. I've made it several times now and it's always a hit.
chris dyslin
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and the pasta cooks while the sauce is simmering. I added some chopped sun-dried tomatoes for extra flavor.
One Mogapi
[email protected]I made this for my family last night and they loved it! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Hassu Baig
[email protected]This summer carbonara is AMAZING! The flavors are so fresh and bright, and the asparagus and peas add a nice crunch. I will definitely be making this again.