SUMMER CORN CHOWDER WITH BACON
Provided by Hannah Levitz
Categories Soup/Stew Milk/Cream Potato Sauté Quick & Easy Bacon Fennel Corn Zucchini Summer Chive Bon Appétit New Jersey
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sauté bacon in large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Add corn, fennel, zucchini, and potatoes to drippings in pot; sauté 5 minutes. Add 3 cups broth and simmer uncovered over medium heat until vegetables are tender, about 20 minutes. Transfer 3 cups soup to blender. Holding blender top firmly, puree until smooth. Return puree to soup in pot. Stir in cream and cayenne. Bring chowder to simmer, thinning with more broth if too thick. Season to taste with salt and pepper. Ladle chowder into bowls and sprinkle with bacon and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nqobile Mabuza
[email protected]This chowder is the perfect comfort food for a cold day. It's creamy, hearty, and packed with flavor. I highly recommend this recipe.
abrarbin arafat1122
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It was so easy to make and the flavor was amazing.
Binita Chettri
[email protected]This chowder was a great way to use up leftover corn. It was easy to make and very flavorful. I would definitely recommend this recipe.
Gabry Ingro
[email protected]I'm not a fan of corn, but I loved this chowder. The flavors were perfectly balanced and the texture was creamy and smooth.
Abdulhamid Abdulhadi
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. I think I would use less cayenne pepper next time.
David Bubner
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The chowder was still delicious, but I think it would have been even better with bacon.
Walter White
[email protected]This chowder is the perfect comfort food for a cold day. It's creamy, hearty, and packed with flavor. I highly recommend this recipe.
Usama Javaid
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It was so easy to make and the flavor was amazing.
Zafar Shaikh
[email protected]This chowder was a great way to use up leftover corn. It was easy to make and very flavorful. I would definitely recommend this recipe.
ozzy enzo
[email protected]I followed the recipe exactly and my chowder turned out bland. I think I would add more salt and pepper next time.
SP Simasiku
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good. I think I would add more broth next time.
MD Hashib Sarker
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It was creamy, flavorful, and packed with vegetables. I will definitely be making this again.
Jonathan Dechristino
[email protected]This is the best corn chowder I've ever had. The recipe is easy to follow and the results are amazing. I highly recommend this recipe.
Riyaz Lame
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, which gave it a nice smoky flavor.
Shamso Xasan cabdi
[email protected]This chowder was absolutely delicious! The combination of sweet corn, smoky bacon, and creamy broth was perfect. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.