SUMMER CORN SALAD

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Summer Corn Salad image

Provided by Food Network Kitchen

Categories     side-dish

Yield 4 servings

Number Of Ingredients 9

5 ears corn, boiled or grilled
1 tomato, seeded and diced
1 red onion, chopped
1 green bell bell pepper, diced
1 lime, juiced
3 tablespoons olive oil
Fresh cilantro, to taste
Salt
Pepper

Steps:

  • Remove kernels with paring knife and place in large bowl. Add tomato, onion, and green pepper. Toss to combine. Add lime juice and olive oil. Snip in cilantro and season with salt and pepper. Serve.

Shahd Elmohamady
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Yum!


Alejandro Reyes
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I thought this salad was just okay. The corn was a bit bland and the dressing was a bit too sweet for my taste. I think I would have liked it better if I had used fresh corn instead of canned corn.


Margaret Perry
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This was a very easy and refreshing salad to make. I used fresh corn from my garden and it was delicious. I will definitely be making this salad again.


Sharuk islam Antor
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This corn salad was a huge hit at our summer BBQ! The combination of sweet corn, crunchy bell pepper, and creamy avocado was perfect. I also loved the addition of the cilantro and lime, which gave the salad a really fresh and flavorful taste. I will


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