SUMMER CURRY RICE SALAD
A cold salad...can be a side dish or a meal in and of itself. Beautiful colors to accent any meal! Makes a big bowl that can last up to a week.
Provided by Cloe Wind
Categories Brown Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Prepare brown rice.
- Prepare onions and curry oil: In a large saucepan, put 1/4c olive oil on med. high heat. Add 2 heaping tablespoons of curry powder when oil is hot. Add a dash of chili sauce, cumin, and a couple of drops of sesame oil--I like a little extra cumin. Stir with a wooden spoon and let simmer until mixture turns slightly darker (but does not burn!) Add chopped yellow onion and cook until translucent (add water as needed to keep onins from sticking to pan). Taste mixture and add more curry as desired.
- Mix rice and onions.
- Add other ingredients to taste.
- Chill and serve.
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Praise Kalikeka
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Ramzan Lashari
[email protected]The dressing on this salad is a bit too heavy for my taste.
kyomuhendo priscillar12
[email protected]This salad is a bit too spicy for my taste, but I can see how others might enjoy it.
Verssaci Vibes
[email protected]I love the unique flavor of this salad. The curry powder really gives it a nice kick.
Byaruhanga Salube Daniel
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ch Kami
[email protected]I'm not a huge fan of curry, but this salad was surprisingly good. The dressing is light and flavorful, and the vegetables are cooked perfectly.
Mukhtar Dan Amarya
[email protected]This is the perfect salad for a hot summer day.
Jeesica Clay
[email protected]This salad is so refreshing and delicious! I love the combination of sweet and savory flavors.
BORHANE B4
[email protected]I love the bright and flavorful dressing on this salad. It's the perfect dish for a summer picnic.
Ravi Rav
[email protected]This salad is a great way to use up leftover rice. I added some chopped ham and cheese to mine, and it was a delicious lunch.
Yair Cohen
[email protected]I'm not usually a fan of curry, but this salad changed my mind! The flavors were so well-balanced, and the vegetables were cooked perfectly. I'll definitely be making this again soon.
Joanna Aguilar
[email protected]This recipe was easy to follow and turned out great! I used brown rice instead of white rice, and it was still delicious. I also added some grilled chicken to the salad, which made it even more hearty.
Abir33
[email protected]This summer curry rice salad was a hit at our last cookout! I loved the combination of sweet and savory flavors, and the fresh vegetables added a nice crunch. I'll definitely be making this again.