SUMMER FRUIT BOWL
Steps:
- 1. In 2-quart saucepan over medium heat, cook water, sugar and lime juice 15 minutes or until mixture becomes a light syrup.
- 2. Stir in mint leaves; cover and refrigerate until well chilled.
- 3. Cut watermelon into bite-sized pieces; discard seeds.
- 4. Cut cantaloupe into bite-sized pieces; cut unpeeled plums and nectarines into wedges.
- 5. Combine cut-up fruits with grapes and arrange in very large bowl.
- 6. Pour chilled syrup through strainer over fruit; gently toss to mix well.
- 7. Cover and refrigerate to blend flavors, stirring mixture occasionally.
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Starr Chan
[email protected]This fruit bowl is the perfect way to start your day. It's healthy, refreshing, and delicious.
Khokon Feni
[email protected]I've been making this fruit bowl all summer long. It's so easy to make and it's always delicious. I love that I can use whatever fruit is in season.
Kaleena Czaykowsky
[email protected]I made this fruit bowl for a party and it was a hit! Everyone loved it. It's a great way to get your daily dose of fruit.
Rick Shelley
[email protected]This fruit bowl is a great way to use up summer fruit. It's also a healthy and refreshing snack or dessert.