SUMMER LAMB KABOBS
This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.
Provided by Seneca Castle Lamb & Gardens
Categories Meat and Poultry Recipes Lamb
Time 8h32m
Yield 20
Number Of Ingredients 16
Steps:
- Place lamb in a large bowl.
- In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
- Preheat outdoor grill for direct heat.
- Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
- In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
- Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 13.2 g, Cholesterol 89.8 mg, Fat 30.3 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 266.1 mg, Sugar 5 g
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Fabiqul Sumon
[email protected]These kabobs are perfect for a summer barbecue. They're easy to make, and they're always a crowd-pleaser.
Private Name
[email protected]These kabobs are a great way to use up leftover lamb. They're easy to make, and they're always a hit.
sah Karan
[email protected]I love these kabobs! The lamb is always cooked perfectly, and the marinade is so flavorful.
Kareem Playz
[email protected]These kabobs are perfect for a summer barbecue. They're easy to make, and they're always a crowd-pleaser.
Tamary Kanyanga
[email protected]I made these kabobs for a party, and they were a huge hit. Everyone loved them!
Ali Raz
[email protected]These kabobs were a great way to use up some leftover lamb. They were easy to make, and the meat was cooked perfectly.
Suresh Man Singh Dangol
[email protected]I'm not a huge fan of lamb, but these kabobs were amazing! The meat was so tender and flavorful, and the marinade was perfect.
Rana Bhai Rana
[email protected]These kabobs are so easy to make, and they're always a hit. I love that I can marinate the lamb ahead of time, so I can just throw them on the grill when I'm ready to eat.
Bonnie Huffer
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The lamb is always cooked perfectly, and the marinade is so flavorful.
Möhéèb Ali_ Kâlhórö_109
[email protected]These lamb kabobs were a hit at my last barbecue! The meat was tender and juicy, and the marinade was flavorful without being overpowering.