SUMMER PASTA SALAD I
This is a great pasta salad, light and refreshing and a great family favorite! Has Catalina and Italian dressing, veggies and vinegar that gives it that zing! This is best when prepared the day before to get the full flavor!
Provided by TINA B
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small saucepan, bring vinegar and sugar to a boil. Boil for one minute.
- In large bowl, combine vinegar mixture, Catalina dressing and Italian dressing. Mix well. Add pasta, cucumber, olives, tomato, onion, carrots, and bell pepper; toss. Season with celery salt, salt and pepper. Refrigerate until serving.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 60.5 g, Fat 24.4 g, Fiber 2.9 g, Protein 6.7 g, SaturatedFat 3.6 g, Sodium 1021.4 mg, Sugar 24.8 g
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MD Sakib Hasan Munna
[email protected]This pasta salad is a great way to use up leftover chicken or shrimp.
Shehzad baloch
[email protected]I love the colorful vegetables in this pasta salad. They make it so visually appealing.
Surendra Karki
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Abbaa Javed
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed the way they tasted in this pasta salad.
Dipisha Upreti
[email protected]This pasta salad is a great make-ahead dish. I often make it the night before a party or potluck.
Chan Halder
[email protected]I love the addition of the fresh herbs in this recipe. They really brighten up the flavor of the salad.
Sk SaMiR Rj
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and full of flavor.
Md JUBAYR
[email protected]I've made this pasta salad several times now, and it's always a hit. It's so easy to make and always comes out delicious.
Mehmood Jamali
[email protected]This pasta salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
JuiceboxCR
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Kibra Tube
[email protected]This is the perfect recipe for a summer party or potluck. It's easy to make and always a crowd-pleaser.
Mwendo Sabwa
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. It's so fresh and flavorful, and the dressing is to die for.
Rima Khan
[email protected]This pasta salad was a hit at my summer BBQ! Everyone loved the combination of flavors and textures.